15 autumn and peanut Recipes

peanut oil, vegetable oil, skinless, boneless chicken breast halves, fresh or frozen unsweetened cranberries, fresh or frozen unsweetened blueberries, lemon juice, water, white sugar, cornstarch

mixed nuts, pretzels, brown sugar , packed, water, nutmeg, ritz bits mini peanut butter crackers

creamy peanut butter , reese s, shortening, granulated sugar, light brown sugar , packed, egg, milk, vanilla extract, quick-cooking oats, divided, all-purpose flour, baking soda, salt, hershey candy corn kisses

peanut oil, millet, winter squash, fresh cranberries, raisins (dark or golden ), salt, pepper, freshly ground, sage leaf, minced (or 1 tsp dried ), maple syrup, chicken stock (or vegetable), cream (1/2 & 1/2), pumpkin seeds (or coarsely chopped hazelnuts)

oil, onion, chopped, ground cumin, green apple, peeled and cut into chunks, chicken broth, apple juice, cinnamon, salt and pepper, creamy peanut butter

yellow cake mix with pudding, peanut butter, butter or 1/4 cup margarine, softened, water, eggs

butternut squash, carrots, sweet potatoes, parsnips, bacon, coconut milk, water, peanuts, onion, diced, ginger, finely diced, bay leaves, oregano, parsley, mesquite powder, chili powder (optional), salt, pepper

butter (softened ), domino light brown sugar (packed), water, light corn syrup, cinnamon stick (3 in ), whole wheat rolls (cubed and toasted ), banana (sliced ), apple (peeled, cored and sliced ), raisins, peanuts, almonds (sliced )

cream cheese, softened, sugar, vanilla extract, eggs, frozen apple juice concentrate, thawed, graham cracker crust, caramel topping, chopped peanuts

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

olive oil, butter, onion, diced, brown sugar, garlic, halved, fresh ginger, peeled and coarsely chopped, dried rubbed sage, unsweetened apple juice, unsweetened peanut butter, reduced-sodium chicken broth, frozen cooked squash, thawed, hot pepper sauce (such as tapatio), or to taste, worcestershire sauce , or to taste, cider vinegar , or to taste, water , or as needed, heavy whipping cream, freshly grated nutmeg, shelled pistachios, chopped

corn flakes, coconut (can be left out, add more cornflakes), peanut butter, butterscotch chips

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)