11 autry museum Recipes

cake, canola oil (called for 1-1/2 cups), unsweetened applesauce (i added this to make up for oil), sugar, eggs, all-purpose flour, cinnamon, baking soda, vanilla extract, salt, shredded carrots, chopped walnuts, crushed pineapple, drained (from an 8 oz can), cream cheese frosting, brick of low-fat cream cheese, softened (called for 3 oz), butter or margarine, softened (called for 1/2 cup), powdered sugar (1-1/4 cups in original), chopped walnuts, rest of pineapple (approx 1/4 cup)

white mushrooms, butter, melted, salt & pepper (to taste), minced onion, minced shallot, oil, madeira wine, plain breadcrumbs, grated gruyere cheese, grated parmesan cheese, minced parsley, whipping cream

new potatoes , do not peel, sour cream, cream cheese, softened, garlic powder , i use more because i like it garlicy, caviar

unbaked 9-inch pastry crust, eggs, butter, melted, milk, sugar, vinegar, corn meal, vanilla

house-autry sweet yellow cornbread mix, cream-style corn, divided

jumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard

mayonnaise (more or less ), dijon mustard , to taste, olive oil (or perhaps more), salt & pepper, beef (as described above), parsley, finely chopped, lemon wedge

butter, softened, vegetable oil, granulated sugar, sugar, eggs, flour, baking soda, salt, cream of tartar, vanilla