35931 authentic syrup pastries Recipes

frozen puff pastry shells, milk, cream cheese, softened, canned canned solid-pack pumpkin, maple syrup, cheesecake flavor instant pudding and pie filling (or vanilla instant pudding, 4-serving size), ground cinnamon, vanilla, ground nutmeg, ground allspice

sheet puff pastry (250 g), pineapple in syrup, turkey ham, gouda cheese (grated ), manchego cheese (grated ), dried basil, dried oregano, parmesan cheese for topping, butter for greasing

cubes guava paste * (about 7 oz), cubes manchego cheese (about 4 oz), sliced almonds, toasted, vanilla extract, sugar, ground cinnamon, cayenne pepper, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, passion fruit syrup

dried sweetened sour cherries, cinnamon stick, maple syrup, all-purpose flour, whole-wheat pastry flour, quick-cooking oats, baking soda, kosher salt, eggs, beaten, lowfat buttermilk, almond extract (optional), oil or butter, for greasing pan, sliced almonds, divided, nonfat plain greek yogurt

real good quality maple syrup, milk or cream, whole wheat pastry flour or unbleached all purpose flour, quinoa flakes or rolled oats, baking powder, fine grain sea salt, unsalted butter, cold and cut into cubes, egg, lightly beaten, grain sugar like turbinado

doughnuts, pastry flour, qt. laban- use jimrug s recipe yogurt-laban.html >homemade yogurt laban, soda, olive oil, sugar syrup or qater or atr, sugar, water, zahr (orange blossom essence), lemon juice, ward (rose water)

butter, margarine, brown sugar, shredded coconut, ground cinnamon, ground nutmeg, ground allspice, chopped walnuts, salt, eggs, beaten, fresh lemon juice, dark corn syrup, pastry for a 9 inch single crust pie

sheet frozen puff pastry, egg, slightly beaten, water, flour, cinnamon , to taste, pears in light syrup, drained, dried cranberries, white chocolate chips

phyllo pastry (about 24 sheets ), butter, melted, walnuts or 2 1/2 cups almonds, chopped, sugar, water, lemon juice

sheet of puff pastry or tube of refrig crescent dinner roll, wheel (round or wedge) of brie cheese (do not remove rind), raspberry or other sweet jam, brown sugar, maple syrup

frozen puff pastry shells, thawed, whole chestnuts, shelled (about 1 1/3 cups nut meat), sugar, milk, semisweet chocolate baking bar, coarsely chopped, rum or brandy, whipping cream, garnishes: chocolate shavings , chocolate syrup

guava shells in syrup, water , plus more as needed for moisture, unsweetened butter or 12 oz lard, salt, all-purpose flour, egg, beaten with, water, simple syrup (equal amount water and sugar, heated until sugar dissolves)

all-purpose flour, salt, eggs, butter or 1/4 cup margarine, melted and cooled, water, shortening or cooking oil (for deep frying), syrup or 1 cup dark corn plus 1/2 cup light molasses, coarsley chopped pecans

puff pastry, thawed if frozen, golden syrup, ground almonds, tate & lyle fairtrade caster sugar, butter, beaten, eggs, beaten, almond essence, tate & lyle fairtrade icing sugar

ts vegetable shortening, ts ghee or clarified butter, kinaffeh dough, tb almonds; sliced and blanched, tb pine nuts, curd cheese or unsalted mozarella, sugar syrup, tb chopped pistachio nuts, sugar syrup, sugar, water, ts lemon juice

brown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

olive oil, sliced shallots, garlic cloves, minced, mushrooms, chopped, sherry wine vinegar, dry sherry, chopped fresh parsley, fresh phyllo pastry sheets or frozen, thawed, crumbled soft fresh goat cheese (such as montrachet), balsamic vinegar, mild-flavored (light) molasses