71145 authentic rosemary bread illustrated Recipes

warm fat-free milk (70o to 80o), water (70o to 80o), butter, softened, egg, king arthur unbleached bread flour, sugar, kosher salt, divided, active dry yeast, olive oil, garlic cloves, minced, minced fresh rosemary

flour (i use bread ), active dry yeast, sugar, dried rosemary, crushed, divided, salt, black pepper, water (120 to 130 degrees ), olive oil, divided, sliced ripe olives, yellow cornmeal, grated parmesan cheese, fresh coarse ground black pepper, dried rosemary

hearty white bread, crumbled feta cheese, chopped fresh rosemary, freshly ground black pepper, divided, salt, skinless, boneless chicken breast halves, olive oil, halved pitted kalamata olives, minced shallots (about 3 large), fat-free , less-sodium chicken broth, grape tomatoes, rosemary sprigs (optional)

cream cheese, softened, log goat cheese, softened, chopped fresh rosemary, honey, coarsely ground pepper, fig preserves, garnish: fresh rosemary sprigs, crackers , toasted french bread slices, or bagel chips

ground turkey, dry bread crumbs, onion, chopped, egg, beaten, milk, balsamic vinegar, garlic, minced, salt, pepper, chopped fresh rosemary, canned tomato sauce, brown sugar, dijon mustard

olive oil, butter, melted, yukon gold potatoes , scrubbed and cut into wedges, flour, bread crumbs, chopped fresh rosemary, garlic powder, onion powder, salt

chopped fresh parsley, chopped fresh rosemary, garlic, chopped, grated parmesan cheese, olive oil, dry bread crumbs, salt and pepper to taste, egg, beaten, boneless lamb rump steaks, olive oil

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, diced pancetta, grape tomatoes, salt, freshly ground black pepper, garlic cloves, finely chopped, pitted kalamata olives , quartered lengthwise (3 oz), water, divided, panko (japanese bread crumbs), extra-virgin olive oil, divided, dijon mustard, chopped fresh rosemary, chopped flat-leaf parsley

more) bread flour, fast-rising dry yeast, salt, sugar, water (125of. to 130of.), olive oil, cornmeal, minced fresh rosemary, dried crushed red pepper

russet potato, more) bread flour, fresh rosemary leaves, salt, warm water (105oof to 115of), sugar, dry yeast, extra-virgin olive oil, oil-cured black olives, pitted, halved, coarse sea salt

chopped cooked chicken breasts, chopped green onion, chopped smoked almonds, plain fat-free yogurt, light mayonnaise, chopped fresh rosemary, dijon mustard, salt, fresh ground black pepper, whole grain bread

sugar, active dry yeast, water, warm, olive oil, salt, white bread flour, garlic, minced, olive oil, fresh rosemary, chopped, parmesan cheese, grated

baguette, olive oil, sea salt, fresh ground black pepper, dried rosemary

breadcrumbs (from firm white sandwich bread), salt, cayenne, dried egg noodles, unsalted butter, minced fresh rosemary, grated parmesan cheese, sea salt, ground black pepper

boiled potatoes, mashed (reserve 125ml of the water), warm milk, dry yeast, olive oil, salt, plain flour, chopped fresh rosemary

all-purpose flour, sugar, walnuts, chopped, baking powder, dried rosemary, salt, lemon , zest of, grated, eggs, lightly beaten, white wine or 3/4 cup apple juice, extra virgin olive oil, vegetable oil cooking spray

dry yeast, water, sugar, olive oil, sea salt, fresh rosemary, lemon juice, instant minced garlic, dried onion flakes, freshly grated pecorino romano cheese, all-purpose flour

dried yeast (i used saf yeast), water, bread flour, sea salt, olive oil, a few sprigs of rosemary, zest from half lemon, or more, chopped rosemary, coarse sea salt, olive oil