6521 authentic original traditional fondue world Recipes
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garlic, crushed finely or pureed, white wine and7 Moregarlic, crushed finely or pureed, white wine, lemon , juice of, emmenthaler cheese (grated or thinly sliced ), gruyere cheese (grated or thinly sliced ), cornflour, kirsch (just enough to make the cornflour into a paste), pepper, nutmeg (to season )20 min, 9 ingredients
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camembert cheese, pont-litre'eveque cheese, livarot cheese and7 Morecamembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper20 min, 10 ingredients
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vegetable oil, eggs, beaten, head cabbage, finely shredded and12 Morevegetable oil, eggs, beaten, head cabbage, finely shredded, carrot , julienned, shredded bamboo shoots, dried, shredded wood ear mushroom, rehydrated, chinese barbequed or roasted pork , cut into matchsticks, green onions, thinly sliced, soy sauce, salt, sugar, monosodium glutamate (msg), egg roll wrappers, egg white, beaten, oil for frying , or as needed1 hour 20 min, 15 ingredients
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The Original Bisquick® Strawberry Shortcakesstrawberries, stems removed and sliced, white sugar and6 Morestrawberries, stems removed and sliced, white sugar, original bisquick baking mix, milk, butter or 3 tbsp margarine, melted, whipping cream, vanilla, white sugar12 min, 8 ingredients
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Oatmeal Cookies Originaloatmeal cookies (original) and12 Moreoatmeal cookies (original), lost this recipe and searched and searched for it., shortening, granulated sugar, brown sugar, egg, beaten, water, vanilla, flour, baking soda, salt, quick, uncooked oats, raisins and nuts15 min, 13 ingredients
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Authentic Switzerland Fonduegruyere cheese, vacherin cheese, dry white wine and4 Moregruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread20 min, 7 ingredients
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Authentic Traditional Moussakaground beef , minced 3 times, ripe finely chopped tomato and25 Moreground beef , minced 3 times, ripe finely chopped tomato, grated onion, chopped garlic cloves, red wine, condensed tomato juice, oregano, bay leaf, olive oil, water, salt, pepper, sliced eggplants, peeled and sliced potatoes, grated spicy hard yellow cheese, olive oil, salt, pepper, light vegetable oil (for frying ), well beaten eggs, margarine, plain flour, sugar, ground cinnamon, very spicy grated hard yellow cheese, cold milk, margarine31 min, 27 ingredients
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Traditional Swiss Fonduegarlic clove, dry white wine, squeeze lemon juice and10 Moregarlic clove, dry white wine, squeeze lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornstarch, kirsch, salt, paprika, grated nutmeg, loaves french baguettes, chopped apples, chopped pears45 min, 13 ingredients
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Traditional Cheese Fonduegarlic peeled and cut in half, gruyere cheese shredded and7 Moregarlic peeled and cut in half, gruyere cheese shredded, swiss cheese shredded, white wine dry white, lemon juice, kirsch, corn starch, ground white pepper to taste, ground nutmeg to taste9 ingredients
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Traditional Jersey Bean Crock: the Original Baked Beanswhite haricot beans and7 Morewhite haricot beans, mixed beans (large white haricot beans, butter beans, brown and red kidney beans), pork belly, shin beef, carrot, peeled and diced, onion, peeled, fresh parsley and thyme (small bunch of each), salt and pepper30 hour , 8 ingredients
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Crispy Baked Chickenoriginal or cheddar french fried onions and2 Moreoriginal or cheddar french fried onions, broiler/fryer chicken (3 to 4 lb), skinless, cut up, eggs, beaten55 min, 3 ingredients
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Crispy Onion Baked Drumsticksoriginal or cheddar french fried onions and3 Moreoriginal or cheddar french fried onions, chicken drumsticks (about 6 oz), king arthur unbleached all-purpose flour, eggs, beaten55 min, 4 ingredients
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Crispy Onion Chayote Bitesoriginal or cheddar french fried onions and3 Moreoriginal or cheddar french fried onions, king arthur unbleached all-purpose flour, eggs, beaten, zucchini or yellow summer squash, cut into 1/4-inch slices25 min, 4 ingredients
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