17554 authentic irish yeast Recipes

irish soda bread, plain flour, salt, baking soda, sugar, buttermilk or sour milk

irish boiling bacon (such as tommy moloney s), water, divided, red potatoes, carrots , cut into 1-inch pieces, cabbage, trimmed, cored, and quartered, unsalted butter, onion, finely chopped, garlic clove, minced, dry white wine, whole-grain dijon mustard, reduced-fat milk, freshly ground black pepper, salt

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

cream flour, buttermilk or 1 cup sour milk, raisins, baking soda, baking powder, sugar

compressed fresh yeast, warm water, white sugar, all-purpose flour, white rye flour, all-purpose flour, salt, white sugar, warm water

all-purpose flour, salt, water, active dry yeast, white sugar, flour for dusting, pizza sauce, fresh mozzarella cheese, leaves fresh basil, olive oil, sea salt to taste

granulated sugar, shortening (i use crisco ), salt, egg, dry yeast, warm milk, all-purpose flour, vanilla extract, granulated sugar, butter, softened, salt, egg, light corn syrup, all-purpose flour, water, vanilla extract, powdered sugar (to garnish )

egg yolks (or six whole eggs, see note), salt, active dry yeast, warm water, room temperature butter, sugar, flour, rum or 1/3 cup brandy, scalded whipping cream, preserves or 1 1/2 cups cooked prunes or 1 1/2 cups cooked apples or 1 1/2 cups poppy seed filling, oil (for deep frying, the old-timers used lard, but vegetable will work(i use peanut .)

active dry yeast, sugar, unbleached flour, barley flour, salt, lukewarm milk, sesame seeds (optional) or 1 1/2 tsp cumin seeds (optional), oil, cornmeal

unbleached all-purpose flour (17 oz), sugar, salt, yeast (instant or active dry), butter (can substitute 3 tbsp fresh lard, cut into small pieces), water

irish cream, butter, semisweet chocolate, egg yolks, heavy cream

yeast, warm milk, sugar, warm butter, salt, warm egg, flour

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

water, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)

warm water (it s the perfect temperature when it s quite warm, but you can keep your little finger in the liquid), compressed yeast cakes (equivalent to 6 3/4 tsp. of yeast), flour, margarine, melted, warm milk, eggs , beaten until foamy, sugar, salt, flour (no more(no less), oil (for frying )