83318 authentic greek stuffed leaves meat souther Recipes

  • Authentic Madras Curry
    meat or 750 g chicken, corn oil (or any oil) and
    14 More
    meat or 750 g chicken, corn oil (or any oil), onion, sliced long and thin, diced tomatoes, tomato puree, fresh lemon juice (or even better, lime), knob ghee, dried red chilies (more if you like heat ), black pepper (again, more if you like heat ), chili powder (that s right, more if you like heat), cumin seed, fenugreek seeds, turmeric, cardamoms, garam masala, dried fenugreek leaves
    1 hour 10 min, 16 ingredients
  • Chicken And Meat Shambourak (calzone)
    dough, flour, oil, yeast, sugar, salt, water and
    16 More
    dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.
    30 hour , 23 ingredients
  • Yemista (Greek Stuffed Tomatoes and Peppers)
    perfectly-ripe yummy tomatoes, green peppers, olive oil and
    14 More
    perfectly-ripe yummy tomatoes, green peppers, olive oil, rice (really just a heaping tbsp per vegetable to be stuffed, but the database won tsp let me use th), onion, chopped fine (about 1 1/2 cups), garlic cloves, minced very fine, fresh spearmint, minced (1 1/2 tblsps dried, crumbled), parsley, minced (or cilantro), pine nuts or 1/2 cup slivered almonds, hard mizithra cheese or 1/2 cup kefalograviera cheese or 1/2 cup parmesan cheese, cut into tiny cubes, sultana raisin (but i love the slightly sweet contrast they give the savoury ingredients) (optional), salt, pepper, water, olive oil, tomato paste, salt and pepper
    1 hour 1 min, 17 ingredients
  • Greek Tzatziki
    telegraph cucumber, greek yogurt, lemon juice and
    4 More
    telegraph cucumber, greek yogurt, lemon juice, garlic cloves, crushed, chopped mint leaves, olive oil, salt
    15 min, 7 ingredients
  • Greek Salad
    leaves romaine lettuce , torn into bite-sized pieces and
    8 More
    leaves romaine lettuce , torn into bite-sized pieces, cucumber, peeled, seeded and sliced, tomato, chopped, sliced red onion, crumbled feta cheese (reduced fat ), extra virgin olive oil, fresh lemon juice, dried oregano leaves, salt
    9 ingredients
  • Greek Salad Sbd
    leaves romaine lettuce , torn into bite-size pieces and
    7 More
    leaves romaine lettuce , torn into bite-size pieces, cucumber, peeled, seeded, and sliced, tomato, chopped, sliced red onion, crumbled reduced-fat feta cheese, olive oil, dried oregano leaves, salt
    5 min, 8 ingredients
  • Stuffed Eggplant (Aubergine) Slices
    greek yogurt, fresh mint, chopped plus sprigs to garnish and
    8 More
    greek yogurt, fresh mint, chopped plus sprigs to garnish, lemon juice, feta cheese, tomatoes, red capsicums, marinated and drained, eggplants or 2 medium, olive oil, salt , to taste, fresh ground black pepper , to taste
    30 min, 10 ingredients
  • Greek Salad
    leaves romaine lettuce , torn into bite size pieces and
    8 More
    leaves romaine lettuce , torn into bite size pieces, cucumber, peeled, seeded and sliced, tomato, chopped, red onion, sliced, reduced-fat feta cheese, crumbled, extra virgin olive oil, lemon juice, dried oregano leaves, salt
    5 min, 9 ingredients
  • Greek-Style Burritos
    greek vinaigrette and
    9 More
    greek vinaigrette, boneless skinless chicken breasts, cut into bite-size pieces, cooked long-grain white rice, lemon zest, flour tortillas, athenos roasted red pepper hummus, athenos traditional crumbled feta cheese, tightly packed fresh spinach, plain, non-fat greek-style yogurt, tomato, chopped
    10 min, 10 ingredients
  • Dolmades Greek Stuffed Grape Leaves Dolmades Greek Stuffed Grape Leaves
    grape leaves, onions, finely chopped and
    10 More
    grape leaves, onions, finely chopped, scallions, finely chopped, lemons, parsley, finely chopped, salt, pepper, uncooked rice (usually white but you can use what you like), extra virgin olive oil, pure olive oil, hamburger or 1 lb lamb, must be very finely chopped, water
    1 hour 1 min, 12 ingredients
  • Authentic Turkish Cacik Authentic Turkish Cacik
    greek yogurt or 250 g homemade yoghurt, lemon juice and
    4 More
    greek yogurt or 250 g homemade yoghurt, lemon juice, lime juice, watercress, sized garlic cloves, olive oil
    3 hour 10 min, 6 ingredients
  • Best Greek Stuffed Turkey Best Greek Stuffed Turkey
    whole turkey, thawed, lemons, juiced, butter and
    10 More
    whole turkey, thawed, lemons, juiced, butter, onions, chopped, turkey livers, finely chopped, ground lamb, grain white rice, ground cinnamon, chopped fresh mint leaves, tomato paste, water, salt and pepper to taste, butter, melted
    4 hour 30 min, 13 ingredients
  • Vegetarian  Greek Stuffed Zucchini Vegetarian Greek Stuffed Zucchini
    zucchini (10 inches long), dry sherry and
    21 More
    zucchini (10 inches long), dry sherry, extra virgin olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice (28 oz. can), minced fresh oregano or 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, extra virgin olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs (optional), olive oil (optional), grated feta cheese, fresh oregano leaves (optional)
    1 hour , 23 ingredients
  • Stuffed Squid: Kalamarakia Yemista (Bobby Flay) Stuffed Squid: Kalamarakia Yemista (Bobby Flay)
    greek olive oil , plus 1/4 cup and
    9 More
    greek olive oil , plus 1/4 cup, spanish onion, finely chopped, garlic, finely chopped, grain rice, tomatoes, diced, salt and freshly ground black pepper, chopped fresh mint leaves, chopped fresh flat-leaf parsley, baby squid, cleaned, tomato juice
    1 hour 5 min, 10 ingredients
  • Moroccan Bread Stuffed With Meat Moroccan Bread Stuffed With Meat
    active dry yeast, sugar, unbleached flour and
    11 More
    active dry yeast, sugar, unbleached flour, barley flour or 1 1/2 cups whole wheat flour, salt, lukewarm milk, sesame seeds (optional) or 2 tsp cumin seeds (optional), ground lamb or 1/2 lb ground beef, do not use lean meat, onions, grated, fresh italian parsley, chopped, dried hot red chili pepper, finely chopped, sweet red pepper, cumin, salt
    1 hour 5 min, 14 ingredients
  • Greek Yogurt Ranch Dressing  And Spinach Salad Greek Yogurt Ranch Dressing And Spinach Salad
    greek yoghurt, honey, buttermilk, juice of 1/2 lemon and
    6 More
    greek yoghurt, honey, buttermilk, juice of 1/2 lemon, salt and pepper to taste, salad, spinach leaves, sliced nectarines, crumbled feta cheese, crushed walnuts
    10 ingredients
  • Meat Pie Meat Pie
    meat (you can use chicken also), potatoes (boiled ), salt and
    7 More
    meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )
    30 min, 10 ingredients
  • Stuffed Swiss Chard Stuffed Swiss Chard
    leaves swiss chard leaves, rice, washed & drained and
    9 More
    leaves swiss chard leaves, rice, washed & drained, chickpeas, vegetable oil, salt, pepper, green onions, lemon juice, dry mint, parsley, finely chopped, water
    16 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top