97 austrian sachertorte Recipes

eggs, butter, softened, sugar, semi-sweet chocolate baking squares, flour, semi-sweet chocolate baking squares, powdered sugar, butter, apricot preserves, powdered sugar, cocoa powder

semisweet chocolate, white sugar, butter, softened, eggs, all-purpose flour, butter, softened, chopped semisweet chocolate, strong brewed coffee, sugar, vanilla extract, apricot preserves

margarine or 1 cup butter, softened, instant chocolate pudding mix, egg, flour, sugar, apricot preserves or 2/3 cup cherry preserves, semi-sweet chocolate chips, margarine or 3 tbsp butter

unsalted butter, vegetable oil, sugar, all-purpose flour, unsweetened cocoa powder, eggs, buttermilk, vanilla, baking soda, apricot jam, pureed, heavy cream, fine quality semisweet chocolate or 16 oz bittersweet chocolate, chopped fine

excellent quality dark chocolate, ground coffee (freshly ground if possible), eggs (5 separated ), ground almonds, granulated sugar, apricot jam, icing, excellent quality dark chocolate, unsalted butter

all-purpose flour, salt, sugar, milk, eggs, heavy cream, margarine

butter, white sugar, vanilla extract, egg yolk, all-purpose flour, chopped almonds, raspberry jam

unsweetened chocolate, butter, white sugar, egg, egg yolk, almond extract, all-purpose flour, chopped walnuts, unsweetened chocolate, butter, vanilla extract, sugar, milk

white sugar, vegetable oil, milk, eggs, baking powder, vanilla extract, all-purpose flour, apricot preserves, chopped almonds, cream cheese, softened, instant tea powder, brandy, ground cinnamon, red decorator sugar, orange decorator sugar

butter, softened, powdered sugar, vanilla extract, all-purpose flour, salt, ground hazelnuts or almonds, powdered sugar for dusting

unsalted butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, milk, semisweet chocolate chips, apricot jam, ground pecans, rum, water, white sugar

all-purpose flour, sugar, salt, eggs, milk, club soda or seltzer (from a new bottle), unsalted butter, melted

sugar, eggs, butter, vanilla, baking powder, salt, flour, milk, icing (approximately i/2 cup white , enough to lightly cover base), strawberries (enough to generously cover cake), glaze (clear , mix as directed on package)

unsalted butter, at room temperature, plus more for the pan, superfine sugar, bittersweet chocolate, all-purpose flour, eggs, separated, granulated sugar, water, best-quality apricot jam, cointreau liqueur or 1/4 cup orange liqueur, cream , for serving

flour ( 3.5oz), milk ( 1 cup), eggs (size ( m), salt, sparkling water (leave out if not at hand), curds (26.5oz, usually 3 standard containers) or 750 g ricotta cheese (26.5oz, usually 3 standard containers) or 750 g ricotta and cream cheese (26.5oz, usually 3 standard containers), sugar ( 4.23oz), vanilla sugar, lemon , cest, butter ( 1.1oz), creme fraiche ( 7oz), sugar (1.76oz)

butter, eggs, ground almonds, icing sugar , sifted, plain chocolate, plain chocolate, self-raising flour

dried currants, boiling-hot water, two 8-oz packages cream cheese, softened, apricot jam, eggs, separated, freshly grated lemon zest, vanilla, granulated sugar, austrian crepes, eggs, granulated sugar, milk, sugar for dusting, apricot caramel sauce

two 3-lb chickens, all-purpose flour seasoned with salt and pepper for dredging the chicken, eggs, beaten lightly, stale fine bread crumbs, vegetable oil for deep-frying, fresh thyme branches for garnish