52833 austrian gugelhupf yeast cake Recipes

lukewarm water, milk (must be cold), eggs, butter, melted, granulated sugar, all-purpose flour, active dry yeast, apples, peeled and thinly sliced, brown sugar , packed, ground cinnamon, ground nutmeg, butter, melted, apple jelly, melted

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

flour, yellow cake mix, fast rise yeast, warm water (120 to 130), melted butter or 1/4 cup margarine, melted, sugar, ground cinnamon, butter or 6 tbsp margarine, softened, powdered sugar, vanilla extract, milk

active dry yeast, water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar, crushed pecans , if desired, raisins , if desired

active dry yeast, warm water, packaged white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

all-purpose flour (maida), yeast, water (lukewarm), sugar, salt, cooking oil, eggs, sugar, cardamom seeds (ilaichi daanay), water (warm )

dry yeast, warm milk, lemon , zest of, sugar, softened butter, eggs, flour, salt, red plums, washed and sliced 1/4-inch thick (don tsp peel the plums, it looks prettier with the skin on them), butter, flour, ground almonds, dark brown sugar, granulated sugar, lemon , zest of

yeast, warm water, shortening, butter, salt, sugar, whole milk, scalded, whole eggs, slightly beaten, all-purpose flour, all-purpose flour, sugar, brown sugar, cinnamon, butter, chopped nuts, vanilla

yeast, potato water or 2 cups warm water, boiled mashed potatoes, salt, milk (boiled and cooled ), butter, melted, flour, sugar, lemon extract, butter, sugar, milk, butter

active dry yeast, sugar, flour, salt, warm milk, eggs, at room temperature, butter, at room temperature, light brown sugar

milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .

cake yeast, butter, evaporated milk , and, water, mixed, flour , sifted, butter, sugar, eggs, salt, apples (use a good baking apple, such as granny smith), butter, melted, brown sugar (more if necessary)

cakes of fresh yeast, sugar, lukewarm milk (80-90 degrees ), flour, eggs, raisins, cinnamon, melted butter

dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water

yeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar

yeast, warm water, sugar, eggs, beaten, lard, raisins (optional), flour, sugar, cinnamon, salt, baking soda, nutmeg, allspice

yeast, lukewarm water, butter, sugar, salt, flour, butter, sugar, eggs, well beaten, raisins, sliced citron, grated lemon rind, lemon juice, flour, baking soda, salt, grated nutmeg, brandy, sugar, water

yeast, warm whole milk, sugar plus 1 cup, sweet butter, plus more melted, eggs, salt, flour, cinnamon sugar, ground nuts, bitter chocolate, sugar, pre-made golden dumpling coffee cake dough, egg beaten , for egg wash, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.