147 austrian gugelhupf risen Recipes

raisins (small, tart ) or 1/3 cup currants (small, tart ), candied lemon peel or 1/4 cup orange, orange juice or rum, to cover, blanched chopped almonds, fresh yeast (17 g) or 1 (1/4 oz) package dry yeast (2 1/4 tsp.), lukewarm milk (125 ml), butter, softened (180 g), eggs, sugar (120 g), salt, lemon zest, vanilla extract, flour (500 g), milk or 2 -4 tbsp cream, as needed

flour, salt, yeast, caster sugar, tepid milk, lemon , rind of, grated, blanched almonds (or flaked ), ground almonds, butter, eggs, raisins, washed and dried

all-purpose flour, salt, sugar, milk, eggs, heavy cream, margarine

butter, white sugar, vanilla extract, egg yolk, all-purpose flour, chopped almonds, raspberry jam

white sugar, vegetable oil, milk, eggs, baking powder, vanilla extract, all-purpose flour, apricot preserves, chopped almonds, cream cheese, softened, instant tea powder, brandy, ground cinnamon, red decorator sugar, orange decorator sugar

butter, softened, powdered sugar, vanilla extract, all-purpose flour, salt, ground hazelnuts or almonds, powdered sugar for dusting

unsalted butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, milk, semisweet chocolate chips, apricot jam, ground pecans, rum, water, white sugar

all-purpose flour, sugar, salt, eggs, milk, club soda or seltzer (from a new bottle), unsalted butter, melted

sugar, eggs, butter, vanilla, baking powder, salt, flour, milk, icing (approximately i/2 cup white , enough to lightly cover base), strawberries (enough to generously cover cake), glaze (clear , mix as directed on package)

butter, cream cheese, all-purpose flour, orange marmalade, brown sugar, cinnamon, chocolate chips, ground walnuts

all-purpose flour, sugar, salt, milk, eggs, separated, butter, powdered sugar

milk, active dry yeast, unbleached all-purpose flour, raisins, dark rum, unsalted butter, softened, sugar, salt, grated lemon zest, vanilla extract, egg yolks, unbleached all-purpose flour, whole blanched almond, coarsely chopped, sliced blanched almond , for lining the mold

milk, warm (110 f to 115f), active dry yeast, all-purpose flour, butter or 1 cup margarine, sugar, eggs, light raisins, currants, orange rind, finely shredded, salt, blanched almond, whole

flour ( 3.5oz), milk ( 1 cup), eggs (size ( m), salt, sparkling water (leave out if not at hand), curds (26.5oz, usually 3 standard containers) or 750 g ricotta cheese (26.5oz, usually 3 standard containers) or 750 g ricotta and cream cheese (26.5oz, usually 3 standard containers), sugar ( 4.23oz), vanilla sugar, lemon , cest, butter ( 1.1oz), creme fraiche ( 7oz), sugar (1.76oz)

milk, heated to 100 degrees f., sugar, yeast, bread flour, salt, egg, unsalted butter, butter, melted, sugar, unsalted butter, softened, sugar, cinnamon, hazelnuts, toasted, skins removed and chopped, blanched almonds, toasted and chopped, golden raisins , soaked in 1/4 cup dark rum, powdered sugar, for garnish

rhodestexas roll, thawed and risen, milk chocolate chips, shredded coconut, chopped pecans, sweetened condensed milk

dried currants, boiling-hot water, two 8-oz packages cream cheese, softened, apricot jam, eggs, separated, freshly grated lemon zest, vanilla, granulated sugar, austrian crepes, eggs, granulated sugar, milk, sugar for dusting, apricot caramel sauce

two 3-lb chickens, all-purpose flour seasoned with salt and pepper for dredging the chicken, eggs, beaten lightly, stale fine bread crumbs, vegetable oil for deep-frying, fresh thyme branches for garnish