84338 australian sweet apple chutney Recipes

vegetable oil, dried hot peppers, black mustard seeds or 5 tsp yellow mustard seeds, tart apples (1 lb), sweet apples (1 lb), cider vinegar, chopped red onions, light brown sugar, ground ginger, salt, pepper, cinnamon sticks

apple cider vinegar, sugar, tart green apples (such as granny smith), peeled, cored, chopped into 1/2-inch pieces, fresh lemon juice, garlic cloves, fresh ginger, peeled, coarsely chopped, salt, dried crushed red pepper, golden raisins, yellow mustard seeds

apples, peeled, chopped, onion, chopped, cider vinegar, dark raisins, boiled cider, red pepper flakes (optional), ground cinnamon, dry mustard

apples, peeled and chopped, golden raisin, honey, cider vinegar, salt, ground ginger, ground mustard, curry powder, pork loin chops with bone (1 inch thick ), vegetable oil

al fresco sweet apple chicken sausage, water, red quinoa, dry, baby beets*, cooked and quartered, orange peel, freshly grated, red onion, finely chopped, red pepper, diced 1/4 inch, fresh mint, chopped (reserve leaves for garnish), balsamic vinegar, pomegranate juice, extra virgin olive oil, honey, salt, black pepper, ground, navel oranges , trim peel and membrane and cut into round slices, cooking spray, extra virgin olive oil

apples (about 6 lb), water, sweet apple cider (the dark cloudy kind), sugar (3 cups), ground cinnamon, ground allspice

granny smith apples, stoned raisins, onions, tomato, brown sugar, currants, preserved gingerroot, chopped, dry mustard, cayenne pepper, salt, vinegar

boneless skinless chicken breasts, peach slices, sweet mango chutney preserves, aluminum foil , for baking, garlic & parsley wheathin flatbread crackers, light mayonnaise, light cream cheese, juice from can peach, peach slices, to taste

water, sweet apple tea bags (recommended : celestial seasonings sweet apple chamomile), vanilla simple syrup , recipe follows, apple, thinly sliced, lemon, thinly sliced, ice, granulated sugar, water, vanilla bean , cut in 1/2 lengthwise and seeds removed

vinaigrette, brown sugar, cider vinegar, vegetable oil, salt, freshly ground black pepper, slaw, chopped sweet apple, broccoli slaw (12 oz size), dried tart cherries (3 oz), tablesppons unsalted sunflower seed kernels

al fresco sweet apple chicken sausage, fresh pineapple, red onion, green bellpepper, orange bell pepper, grape tomatoes, salt, pepper

olive oil, unsalted butter, sweet onions, peeled, halved and thinly sliced, balsamic vinegar, chopped fresh thyme leaves, flour tortillas , or 9 (12-inch) , cut to 6-inch size, salt and freshly ground pepper, camembert, thinly sliced, canola oil, apple chutney , recipe follows, fresh thyme sprigs, for garnish

pork tenderloin, apple cider, dry red wine, apple chutney or 1 cup mango chutney, garlic cloves, chopped, frest thyme leaves, plus additional for garnish, olive oil

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

sweet onion, finely chopped, garlic clove, minced, olive oil, diced tomatoes, light brown sugar, grated fresh ginger, fresh lime juice, apple cider vinegar, salt, dried crushed red pepper, mango, peeled and finely diced, chopped fresh cilantro

apples (i have used many kinds), garlic clove, minced, fresh ginger, minced, cinnamon, allspice, salt, brown sugar (packed), apple cider vinegar, cayenne (or more , to taste)

sweet potatoes, tblsp butter, tblsp honey, salt, sweet apples (i use honey crisp), granny smith (or any tart apple), lemon juice, brown sugar, cinnamon, cardamom, ginger, cranberries, gingersnaps, tblsp butter, honey, cinnamon, cardamom, ginger

sweet apples, peeled, cored, and quartered (such as fuji), parsnip, peeled and cut into 1-inch dice, sweet potatoes, peeled and cut into 2-inch dice, yellow onion, cut into 6 pieces, layers pulled apart, vegetable oil (not olive oil), sea salt, ground black pepper, sage leaves, thinly sliced, fresh thyme leaves (stripped from stems ), plain rice milk