216366 australian garlic chive damper Recipes

  • Garlic Chive Red Potatoes
    red potatoes, butter, melted and
    4 More
    red potatoes, butter, melted, garlic cloves, crushed through a press, dried chives, salt, pepper
    50 min, 6 ingredients
  • Garlic Chive Chicken
    head garlic, chicken broth, lemon , zest of, salt and
    6 More
    head garlic, chicken broth, lemon , zest of, salt, ground black pepper, olive oil, boneless skinless chicken breasts, all-purpose flour, butter, fresh chives
    1 hour 15 min, 10 ingredients
  • Garlic,chive Parmesean Popovers
    eggs(room temperature ), milk(room temperature ), flour and
    7 More
    eggs(room temperature ), milk(room temperature ), flour, tblsp melted butter, minced garlic, tblsp of dried or fresh chives (minced), salt, pepper, canola cooking spray, freshly grated parmesean
    40 min, 10 ingredients
  • Garlic-Chive Sauce
    light sour cream, garlic clove, minced and
    5 More
    light sour cream, garlic clove, minced, chopped fresh chives, lemon zest, fresh lemon juice, salt, pepper
    10 min, 7 ingredients
  • Garlic-Chive Baked Fries
    russet potatoes, olive oil, dried minced chives, salt and
    2 More
    russet potatoes, olive oil, dried minced chives, salt, garlic powder, pepper
    35 min, 6 ingredients
  • Garlic and Chilli Pickle
    green garlic cloves, garlic greens or 50 g garlic chives and
    4 More
    green garlic cloves, garlic greens or 50 g garlic chives, green chilies (less if you want it mild), amchur (dried , green mango powder. you can also use pomegranate powder.), salt (to taste), mustard oil
    10 min, 6 ingredients
  • Garlic Soup With Toasted Croutons Basil And Red Ch...
    ingredients for the soup, plump heads of garlic and
    14 More
    ingredients for the soup, plump heads of garlic, extra virgin olive oil, rich chicken stock, salt and pepper to taste, dried chile de arbol or imported thai red chile (optional), eggs (optional), ingredients for the croutons, peasant bread or 1 small whioe wheat baguette, reserved olive oil, cut clove garlic, ingredients for the garnish, purple basil flowers, thai basil leaves , or any other basil, garlic chives, minced, freshly grated parmesan cheese
    16 ingredients
  • Garlic Chive Pesto
    fresh garlic sprouts, fresh flat-leaf parsley (italian ) and
    5 More
    fresh garlic sprouts, fresh flat-leaf parsley (italian ), fresh spinach leaves, walnuts or 2 tbsp pistachios, garlic , smashed, extra virgin olive oil, freshly grated parmesan cheese
    15 min, 7 ingredients
  • Sour Cream and Chive Damper (Australian Bread)
    self-raising flour, fresh chives, chopped, paprika, salt and
    4 More
    self-raising flour, fresh chives, chopped, paprika, salt, butter, cheese, grated, light sour cream, water
    55 min, 8 ingredients
  • Pumpkin & Chive Damper
    self-raising flour, butter, mashed pumpkin and
    6 More
    self-raising flour, butter, mashed pumpkin, grated tasty cheese, snipped chives, salt & pepper, milk, egg, extra grated cheese
    40 min, 9 ingredients
  • Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes
    dark brown sugar, minced green onion, bourbon and
    16 More
    dark brown sugar, minced green onion, bourbon, low sodium soy sauce, dijon mustard, fresh ground black pepper, worcestershire sauce, flank steaks, trimmed, cornstarch, red potatoes, garlic cloves, peeled, reduced-fat sour cream, low-fat milk, butter, salt, fresh ground black pepper, chopped fresh chives, fresh chives , cut into 1-inch pieces
    24 hour , 19 ingredients
  • Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes
    dark brown sugar, minced green onions, bourbon and
    17 More
    dark brown sugar, minced green onions, bourbon, low-sodium soy sauce, dijon mustard, freshly ground black pepper, worcestershire sauce, flank steak, trimmed, cornstarch, red potatoes, garlic cloves, peeled, reduced-fat sour cream, reduced-fat milk, butter, salt, freshly ground black pepper, chopped fresh chives, fresh chives , cut into 1-inch pieces
    20 ingredients
  • Chive And Garlic Potato Bake Chive And Garlic Potato Bake
    potatoes, grated cheese, butter, tub of garlic chive dip and
    3 More
    potatoes, grated cheese, butter, tub of garlic chive dip, pickled onions, sprinkle of parmesan, stalks parsley
    7 ingredients
  • Garlic, Chive Mashed Potatoes Garlic, Chive Mashed Potatoes
    peeled yukon gold potatoes, garlic, peeled and smashed and
    4 More
    peeled yukon gold potatoes, garlic, peeled and smashed, dried chives, milk, salted water for boiling potatoes, butter
    6 ingredients
  • Garlic-Chive Mashed Potatoes Garlic-Chive Mashed Potatoes
    frozen steam -and-mash potatoes, butter and
    5 More
    frozen steam -and-mash potatoes, butter, garlic cloves, minced, fat-free cream cheese, fat-free milk, chopped fresh chives, salt and freshly ground pepper to taste
    7 ingredients
  • Garlic-Chive Mashed Potatoes Garlic-Chive Mashed Potatoes
    russet potatoes (about 5 large), peeled and quartered and
    7 More
    russet potatoes (about 5 large), peeled and quartered, garlic cloves, peeled, paprika, fat-free sour cream, reduced-sodium chicken broth, warmed, minced chives, salt, pepper
    30 min, 8 ingredients
  • Garlic-Chive Whipped Butter Garlic-Chive Whipped Butter
    butter, softened, grated parmesan cheese, minced chives and
    1 More
    butter, softened, grated parmesan cheese, minced chives, garlic cloves, minced
    5 min, 4 ingredients
  • Pressure-cooker Smashed Red Potatoes With Garlic A... Pressure-cooker Smashed Red Potatoes With Garlic A...
    pressure-cooker smashed red potatoes with garlic and chiv... and
    3 More
    pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.
    9 min, 4 ingredients




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