84718 auntie barb moist chocolate cake Recipes

chocolate cake mix (i use duncan hines), eggs, water, cooking oil, marshmallows, brown sugar, water, cocoa

chocolate cake mix for 9x13 pan, butterscotch ice cream topping, butterfinger candy bars, coarsely crushed

use your favorite chocolate cake recipe , baked in a rectangular or square pan, cheese layer, butter, melted, cream cheese, lemon juice, heavy whipping cream, white sugar, strawberries, stalks removed, caster sugar, arrowroot, cherries, rinsed

chocolate cake mix, yogurt, unsweetened applesauce, vanilla

chocolate cake mix, pumpkin, water, cocoa powder, powdered sugar

chocolate cake mix , prepared according to package directions (*see note), eggs (*see note ), water (*see note ), oil (*see note ), ground cinnamon, ground red pepper, balsamic vinegar, sugar, unsweetened cocoa, water

vanilla caramels , unwrapped, half-and-half cream , divided, german chocolate cake mix, unsalted butter, melted, pure vanilla extract, whole berry cranberry sauce, pecans, chopped

food or 1 (18 oz) box favorite chocolate cake mix, very cold heavy whipping cream

chocolate cake mix, sugar, coffee , i used double strength (hot, strong & divided in two 1/4 cup portions), whiskey, cream cheese frosting (or vanilla)

vanilla ice cream, whole milk, leftover chocolate cake, shots espresso or coffee liqueur, optional

chocolate cake mix, water, real mayonaise (not miracle whip, or salad dressing!), eggs

chocolate cake mix, first icing, sugar, evaporated milk, marshmallows, coconut, second icing, sugar, evaporated milk, unsalted butter, marshmallows, chopped pecans

chocolate cake mix, eggs, lightly beaten, almond extract, reduced-sugar cherry pie filling, divided, sugar

chocolate cake mix, butterscotch ice cream topping, butterfinger candy bar coarsely crushed

chocolate cake mix, cherry pie filling, eggs, almond extract

chocolate cake mix , devils food, mrs. richardson s butterscotch ice cream topping, frozen cool whip topping thawed, butterfinger candy bars coarsely crushed