802 auntie anne matrimonial Recipes

flour, baking soda, baking powder, salt, butter, sugar, oatmeal (regular), dates (pitted chopped ), water, sugar, orange (rind grated ), orange juice, lemon juice

water, active dry yeast (1 package.), brown sugar, salt, bread flour, flour, water, baking soda, coarse salt, butter (melted )

warm water, active dry yeast (1 1/2 package.), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

warm water, yeast, all-purpose flour, powdered sugar, powdered sugar, salt, vegetable oil, warm water, baking soda, butter, melted, granulated sugar, cinnamon

warm water, active dry yeast ; (1 1/2 package), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt ; to taste, butter; melted

eggplant, peeled and cubed, onion, chopped, celery rib, chopped, chopped fresh mushrooms, green or sweet red pepper, chopped, pitted ripe olives, sliced, garlic cloves, minced, tomato sauce, water, dried oregano, salt, ketchup, red wine vinegar, sugar , optional, few drops hot pepper sauce

bran buds (kellogg s all bran cereal preferred-the little stick type cereal...not flakes), boiling water, oil, brown sugar, eggs, beaten, buttermilk, flour, baking soda, salt, butter (optional), cinnamon sugar (optional)

quick cooking oats, all-purpose flour, brown sugar, butter, salt, baking soda, dates, pitted and chopped, water, white sugar

butter, brown sugar, all-purpose flour, rolled oats, flaked coconut, egg, baking soda, rhubarb jam

all-purpose flour, brown sugar, rolled oats, butter, raspberry jam or 3/4 cup strawberry jam

dates, cold water, brown sugar, orange juice, lemon juice (can use realemon), flour, baking soda, baking powder, salt, margarine, brown sugar, oatmeal (i use quaker oats)

all-purpose flour, icing sugar, butter, brown sugar, chopped walnuts, unsweetened coconut, flour, baking powder, eggs, well beaten, vanilla extract

flour, sugar, chilled margarine, cut into small pieces, ice water, fat free cream cheese, softened, neufchatel cheese, softened, sugar, flour, vanilla extract, grated orange rind, grated fresh lemon rind, salt, eggs, lemon , zest of, orange slice, lemon slice

milk, active dry yeast, light brown sugar , packed, all-purpose flour, plus more for kneading, unsalted butter, plus more for greasing, fine salt, baking soda, warm water, coarse salt

flour, sugar, salt, dry active yeast, water, water, baking soda, melted butter

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional

royal anne cherries, undrained, sugar, cornstarch, salt, butter or margarine, lemon juice, chopped walnuts, baked (9-inch) pastry shell, egg whites, sugar, almond extract