152441 aunt whole wheat zucchini honey bread Recipes

whole wheat flour, rolled oats, baking powder, salt, egg, beaten, oil, honey, milk

whole wheat flour, corn oil, honey, eggs, yoghurt, grated lemon , zest of, baking powder, baking soda, cinnamon, ground allspice, grated zucchini, chopped walnuts, whole wheat flour, unprocessed bran flakes

whole flaxseeds (see tip ), lukewarm water, honey, active dry yeast (2 1/4 tsp), bread flour (see ingredient note) or all-purpose flour, divided, pumpernickel or dark rye flour, salt, whole-wheat flour or white (see note), egg, lightly beaten with 1 tbsp water for glaze

all-purpose flour, whole wheat flour, granulated sugar, cocoa powder, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, eggs (you may use egg substitutes), applesauce, buttermilk, vanilla extract, fresh zucchini, unpeeled, shredded

sugar, vegetable oil (i use half canola and half olive oil), eggs, beaten, zucchini, unpeeled and grated, vanilla, whole wheat flour, baking soda, salt, cinnamon, baking powder, chopped nuts

whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, nutmeg, cinnamon, bananas, honey, applesauce, egg white, milk

whole wheat flour, yeast, buttermilk, molasses, honey, salt, butter, rolled oats, eggs (beaten ), white flour

whole wheat pastry flour, baking soda (to neutralize acidity in honey), cinnamon (optional), salt, olive oil (mild or delicate), raw honey, eggs, mashed bananas (about 9 overripe small to medium), vanilla (optional), chocolate chips (optional), walnuts (optional)

water, butter or 1 1/2 tbsp vegetable oil, honey, egg, vanilla, whole wheat flour, white bread flour, banana, sliced thinly, poppy seeds, salt, yeast

whole egg, egg white, low-fat buttermilk, light olive oil, all-purpose flour, whole wheat pastry flour, cinnamon, baking soda, baking powder, salt, grated zucchini, cranberries

whole wheat flour, oatmeal (old fashioned), ground flax seeds, granulated sugar, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, eggs, applesauce, buttermilk, vanilla extract, fresh zucchini, grated, walnuts, chopped

yeast, white bread flour, whole wheat flour, honey, olive oil, powdered milk, sea salt, water

zucchini (shredded ), egg beaters egg substitute (the 1 with yolk ), applesauce (no sugar added mott s brand is good), flour (1 cup whole wheat & 1 cup white whole wheat), wheat gluten flour, baking powder, baking soda, cinnamon (or more if you really want the to stand out), vanilla, walnuts (chopped and optional), pam cooking spray (for baking)

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

whole wheat flour, nonfat dry milk, salt, dry yeast (regular or rapid rise), water, honey, vegetable oil, flour all purpose sifted