2737 aunt virgina brunch souffle Recipes

white bread, with crusts trimmed, butter, softened, sharp cheddar cheese, shredded, eggs, beaten, milk, salt

cooked and mashed sweet potatoes , from about 2 to 3 small baked potatoes, granulated sugar, eggs, beaten, milk, unsalted butter, about 1 stick, melted, vanilla extract, salt, light brown sugar, unsalted butter, about 1/2 stick, cubed, at room temperature, self-rising cake flour, chopped pecans

tomatoes, egg yolks, breadcrumbs, chives, egg whites, beaten

butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese

all-purpose flour, baking powder, unsalted butter, white sugar, whole milk, currants, egg yolk, beaten

cream cheese, softened, white sugar, lemon zest, vanilla extract, eggs, milk, vegetable oil, all-purpose flour, white sugar, baking powder, salt, sugar

butter, bread cubes, shredded carrots, salt, dried parsley, chunk chicken, drained and flaked, eggs, milk, shredded cheddar cheese

cooked ham, chopped, sliced green onions, chopped green bell peppers, shredded cheddar cheese, divided, flour tortillas, eggs, beaten, half-and-half cream, milk, all-purpose flour, garlic powder, hot pepper sauce

new potatoes, skinned, cut into 1-inch cubes, processed cheese food, cubed, mayonnaise, onion, finely chopped, bacon , cooked crisp and chopped

italian sausage, casings removed, day old french bread, broken into small pieces, butter, melted, shredded monterey jack cheese, whole milk, eggs, white wine, green onions, chopped, dijon mustard, black pepper, red pepper flakes, sour cream, parmesan cheese

frozen puff pastry sheets, thawed, potatoes, butter, red potatoes, peeled and sliced 1/8 inch thick, onion, thinly sliced into rings, salt, black pepper, omelet, butter, divided, eggs, chopped fresh parsley, salt, black pepper, water, cooked ham, thinly sliced, shredded cheddar cheese, divided, egg, water

shredded cheddar cheese, shredded mozzarella cheese, butter, sliced mushrooms, drained, sliced green onions, chopped red bell pepper, diced fully cooked ham, eggs, milk, all-purpose flour, minced fresh parsley, dried basil, salt, ground black pepper

eggs, beaten, milk, salt, butter, softened, brown sugar, french bread , cut into 1-inch slices, ground cinnamon , or to taste

eggs, butter, onion, diced, uncooked long-grain white rice, chicken broth, butter, all-purpose flour, half-and-half cream, salt and pepper to taste, diced green chilies, drained, diced sharp cheddar cheese, diced monterey jack cheese, paprika, for garnish

aunt jemima pancake syrup (regular or lite ), ready to use mincemeat, brandy (optional), crushed pineapple, well drained, aunt jemima pancake syrup (regular or lite ), margarine or 1/4 cup butter, chopped pecans, rum (optional), whole berry cranberry sauce, aunt jemima pancake syrup (regular or lite ), orange, peeled and chopped

imitation crabmeat, cooked shrimp (cut in halves), black olives (coarsely chopped ), tomatoes (cut in halves), red bell pepper (coarsely chopped ), yellow bell pepper (coarsely chopped ), broccoli (coarsely chopped ), carrot (grated ), red onion (coarsely chopped ), cucumber (peeled and chopped ), salt and pepper (to taste), dill weed, italian salad dressing

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves