40876 aunt rose sorghum cake Recipes
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cake mix, shortening, butter, softened, sugar and12 Morecake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups40 min, 16 ingredients
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Cake Batter Martinicake flavored vodka (three olives or pinnacle make it) and3 Morecake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish5 min, 4 ingredients
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Cake Mix Cookiescake mix, any flavor, flour and1 Morecake mix, any flavor, flour, butter (that s right - four sticks of )15 min, 3 ingredients
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Cake Mix from Scratchcake flour, baking powder, salt, white sugar, oil, eggs and2 Morecake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract1 hour 5 min, 8 ingredients
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Aunt Miggies Pear Cakegreen pears, peeled and chopped, sugar, chopped pecans and8 Moregreen pears, peeled and chopped, sugar, chopped pecans, wesson oil, eggs, flour, cinnamon, salt, nutmeg, baking soda, vanilla2 min, 11 ingredients
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Aunt Nun's Cakesugar, cocoa, shortening, eggs, salt, vanilla, buttermilk and9 Moresugar, cocoa, shortening, eggs, salt, vanilla, buttermilk, flour, water, baking soda, sugar, milk, flour, eggs, margarine, vanilla1 hour 10 min, 16 ingredients
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Aunt Natalies Date Cakeboiling water, baking soda, chopped dates, shortening and8 Moreboiling water, baking soda, chopped dates, shortening, sugar, beaten eggs, flour, salt, baking soda, chocolate chips, brown sugar, walnuts35 min, 12 ingredients
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Aunt Margs Yogurt Cakesugar, butter, softened, eggs, flour, yogurt, baking soda and3 Moresugar, butter, softened, eggs, flour, yogurt, baking soda, salt, sliced fruit, vanilla9 ingredients
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Aunt Barbs Blueberry Cakebutter or margerine, melted, eggs and11 Morebutter or margerine, melted, eggs, scant cups of flour (toss berries with a bit of this flour), lemon or vanilla, blueberries, sugar, baking powder, extras from her daughter , leslie, blueberries or, chocolate chips or, sprinkle raw sugar on top or, cinnamon sifted with the dry ingredients13 ingredients
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Aunt Dawns Cheese Cakeevaporated milk, lemon jello, water and4 Moreevaporated milk, lemon jello, water, lg package cream cheese, sugar, vanilla, graham cracker crust7 ingredients
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Aunt Lenas Pound Cakebutter, sugar, flour, eggs, half & half cream and2 Morebutter, sugar, flour, eggs, half & half cream, vanilla (i often add much more)1 hour 30 min, 7 ingredients
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Rose Garden Wedding Cakerecipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients
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