64673 aunt mabel carrot casserole Recipes

carrots, peeled and chunked (i usually buy the peeled baby carrots for convenience, and you could do that, but, i wanted large chunks), rigs celery , chunked, yellow onion, large diced, tub fresh mushrooms, quartered (i actually bought the larger mushrooms that you indivdually bag, and eyeballed it to match the amount in the tubs), red pepper, chopped large, margarine, chicken or veg stock, kosher salt, fresh ground black pepper, veg-it seasoning (i think ms. dash would work, too), worcestershire, lea & perrins chicken marinade, splash or two of dry white wine, cream of selery soup, handful grated parmesan, pepperidge farm stuffing mix

uncooked carrot, carrot, cooking liquid, evaporated milk, fine dry breadcrumb, eggs, brown sugar, nutmeg, pepper, salt (if needed)

sliced carrots, butter, onion, chopped, condensed cream of celery soup, salt and pepper to taste, cubed processed cheese, seasoned croutons, melted butter

sliced carrots, onion, diced, butter, heavy cream, salt, ground black pepper, processed cheese food, fine dry bread crumbs

cooked carrots, , mashed (, frozen or fresh, try to get the sweetest carrots you can), sugar, flour, baking powder, eggs, soft butter (, i prefer butter ) or 1/2-1 cup soft margarine (, i prefer butter), cinnamon

carrots, peeled and sliced, butter, onions, minced, flour, salt, dry mustard, fresh ground pepper , to taste, low-fat milk, swiss cheese or 1/2 lb jarlsberg cheese, thinly sliced, fresh breadcrumbs

carrots, sliced, butter or 1/4 cup margarine, chopped onion, flour, salt, pepper, celery salt, prepared mustard, milk, cheddar cheese, sliced (medium or sharp), butter or 2 tbsp margarine, dry breadcrumbs

carrots, peeled and sliced, brown sugar, butter or 1/4 cup margarine, velveeta cheese, ritz crackers, crushed

carrot, sliced, butter, melted, brown sugar, cinnamon, salt, water

sliced carrots, seasoned croutons, coarsely crushed, shredded sharp cheddar cheese, eggs, beaten, butter, melted, worcestershire sauce, salt, tarragon

cooked carrot, mashed, eggs, ritz cracker crumbs, milk, pepper, sugar, butter, melted, shredded cheddar cheese

carrot, sliced (i sometimes use sliced baby carrots), chopped onion, butter, evaporated low-fat milk, shredded cheddar cheese, thyme leaves, tarragon, salt, white pepper, crushed baked cheese crackers, divided (i use cheese nips four cheese flavor), paprika

cooked carrots, sliced, onion, chopped, butter, cream of mushroom soup, salt, shredded cheddar cheese, pepperidge farm seasoned croutons, butter, melted

oleo, herb stuffing mix , like pepperidge farm, sliced cooked carrots, onion, chopped, sharp cheddar cheese, grated, cream of celery soup , soup, milk

cooked carrots, italian style breadcrumbs, butter, egg, grated cheddar cheese

carrots, chopped or 4 cups baby carrots, velveeta cheese, margarine, onion, chopped, potato chips, crushed

sliced carrots (if you wish, you can use the bagged pre- ), onions, sliced, butter or margarine, condensed cream of celery soup, undiluted, salt (optional), pepper, shredded cheddar cheese, seasoned croutons

carrots (about 1 lb., 3 cups cooked & mashed ), butter or 1 1/2 tbsp margarine, granulated sugar (or an equivalent amount artificial sweetener), milk, salt, ground cinnamon, ground nutmeg, ground mace or 1/2 tsp allspice, eggs, beaten, vanilla extract