137811 aunt lois lemon chiffon cake Recipes
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cake flour, baking powder, salt, nonfat milk , plus and11 Morecake flour, baking powder, salt, nonfat milk , plus, nonfat milk, sugar , plus, sugar, fat free egg substitute , plus, fat free egg substitute, canola oil, egg whites, lemon curd, prepared, egg whites, at room temperature, sugar, vanilla1 hour , 15 ingredients
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Lemon Apricot Cake
lemon cake mix, water, sour cream, eggs and2 Morelemon cake mix, water, sour cream, eggs, apricot preserves, divided1 hour 10 min, 7 ingredients -
Lemon Krisp Cookies
lemon supreme cake mix (any brand ), rice krispies and5 Morelemon supreme cake mix (any brand ), rice krispies, grated lemon rind, lemon juice, melted margarine, egg, slightly beaten, chopped pecans20 min, 7 ingredients -
Lemon Mousse Cake
lemons, sugar, water, lemon peel, egg yolks, lemon juice and3 Morelemons, sugar, water, lemon peel, egg yolks, lemon juice, unflavored gelatin, whipping cream, prepared brownie crust, about 1/2 inch thick1 hour 15 min, 9 ingredients -
Lemon Crumb Bars
lemon crumb bars, lemon or yellow cake mix and10 Morelemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.25 min, 13 ingredients -
Lemon Crumb Bars
lemon or yellow cake mix, butter or margarine, softened and4 Morelemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate45 min, 6 ingredients -
Lemon Cheese cake
lemon jello, cream cheese, evaporated milk, chilled and3 Morelemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla30 min, 6 ingredients -
Lemon Dump Cake
lemon pie filling, eggs, vegetable oil, vanilla, pecans and6 Morelemon pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar55 min, 11 ingredients
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