4608 aunt linda enchilada Recipes

red enchilada sauce, peeled roasted red peppers, green salsa (salsa verde, refrigerated or canned), canned green enchilada sauce (see notes ), corn tortillas (blue , if available, 5 to 6 in. wide; see notes), frozen chopped spinach, thawed and squeezed dry, cream cheese or panela, cut into thin slices or small chunks, shredded parmesan cheese or packed crumbled cotija cheese, eggs, shredded mild cheddar cheese (6 oz.), sliced green onions , including tops, chopped fresh cilantro, sour cream or mexican crema, salt

frozen hash brown potatoes, diced cooked ham, vegetable oil, diced green chile peppers, shredded cheddar cheese, divided, green chile enchilada sauce, flour tortillas

vegetable oil, skinless, boneless chicken breast halves - boiled and shredded, chopped onion, chopped green chile peppers, taco seasoning mix, sour cream, cottage cheese, salt, ground black pepper, corn tortillas, shredded monterey jack cheese, red enchilada sauce

lean ground beef, onion, chopped, dry enchilada sauce mix, flour tortillas, shredded cheddar cheese, sliced black olives, drained

skinless, boneless chicken breast halves, garlic salt to taste, corn tortillas , torn in half, green chile enchilada sauce, shredded monterey jack cheese, reduced fat sour cream

boneless, skinless chicken breast halves, vegetable oil, onion, chopped, diced tomatoes with green chile peppers, stewed tomatoes, chile peppers, diced (optional), condensed cream of chicken soup, chicken broth, green onions, chopped, heavy cream, corn tortillas, shredded cheddar cheese, enchilada sauce

flour tortillas, monterey jack cheese, shredded, crab meat, drained, cooked medium shrimp, shelled and deveined, green enchilada sauce, sour cream, green onions, chopped

head broccoli, cut into florets, whole button mushrooms, zucchini, chopped, chopped carrots, olive oil, salt and pepper to taste, water, milk, butter, instant mashed potato flakes, corn tortillas, enchilada sauce, shredded cheddar cheese

sour cream, shredded monterey jack cheese, green enchilada sauce, corn tortillas, chopped black olives

sweet potatoes, cream cheese, softened, green onions, chopped, chili powder, ground cumin (optional), dried oregano, salt, ground black pepper, vegetable oil for frying, corn tortillas, enchilada sauce, shredded monterey jack cheese

crushed pineapple, sour cream, shredded cheddar cheese, divided, enchilada sauce, divided, flour tortillas

shredded cheddar and monterey cheese blend, onion, chopped, sliced black olives, corn tortillas, red enchilada sauce, cooked turkey, chopped

shredded cooked chicken, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or pillsbury crescent recipe creations refrigerated seamless dough sheet, shredded mexican cheese blend

dry rice and chicken sauce mix with broccoli, vegetable oil, ground chicken, chopped onion, minced garlic, fresh jalapeno pepper, chopped, diced tomatoes with green chile peppers, drained, enchilada sauce, shredded mild cheddar cheese, flour tortillas

honey, chili powder, lime juice, garlic, minced, shredded, cooked chicken, green enchilada sauce, divided, shredded monterey jack cheese, divided, flour tortillas, fat free half-and-half

corn tortillas, unpeeled butternut squash, seeded, water, olive oil, garlic, minced, onion, chopped, chopped fresh spinach, sun-dried tomatoes, chopped, enchilada sauce, crumbled goat cheese, crumbled cotija cheese, chopped cilantro leaves, for garnish (optional), sour cream, for topping (optional)

rotisserie chicken , meat removed and shredded (skin and bones discarded), shredded cheddar, sour cream, onion, finely chopped, mccormick enchilada sauce mix, mild enchilada sauce, salt and freshly ground black pepper, onion powder, chopped or sliced black olives, cumin, sliced green onions, prepared(cooked ) mexican style rice or rice a roni s spanish, rice, mexican blend shredded cheese, count corn tortillas, oil

sliced fresh mushrooms, fresh baby spinach, green onions, chopped, butter, garlic cloves, minced, shredded colby-monterey jack cheese, divided, ricotta cheese, sour cream, green enchilada sauce, red enchilada sauce, corn tortillas (6 inches), warmed