10051 aunt bianca dog biscuits Recipes

dog food , amount per recommendation by chow manufacturer for your breed/weight, whole yogurt , per 1/2 cup chow, canned dog food , per 1/2 cup chow

eggs, evaporated milk, hot dog ball park turkey hot dogs, sharp cheddar shredded cheese, salt, ground black pepper, tabasco sauce, tomato ketchup

beef hot dogs, sliced, oil, chopped onion, garlic salt, pepper, potatoes, peeled and diced, shredded cheddar cheese

sauerkraut, undrained, whole white potatoes, drained, hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces), beer, dill (optional), caraway seed (optional), dried onion flakes (optional), fresh cracked black pepper

tube (11 oz) refrigerated breadsticks, wooden pop sticks, hot dogs, ketchup , mustard and/or ranch dressing

biscuit (regular dinner s), ground beef, barbecue sauce, brown sugar, shredded cheese

biscuit mix , plus, biscuit mix, commerically prepared eggnog, ground nutmeg

dog food (ground , not chunks in gravy), water (use the dog food can to measure), water (to mix with the cornstarch), cornstarch

ripe avocados, lime juice, all beef hot dogs, grilled, hot dog buns, white onion , cut into slivers, ripe roma tomatoes, seeded and chopped, crushed regular potato chip, salt, fresh ground black pepper

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

refrigerated breadstick dough, hot dogs, wooden popsicle sticks

ground beef, hot dogs, brown & serve sausages, spaghetti sauce (not the chunky kind, i prefer ragu traditional), yellow mustard, instant minced onion

uncooked bulk turkey breakfast sausage, butter, all-purpose flour, black pepper, salt, nonfat milk, cheddar biscuits ( from diabetic living), fresh sage leaf (optional)

refrigerated breadstick dough, hot dogs, popsicle sticks, ranch dressing

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.

biscuit mix (you can use your favorite .), sour cream, melted butter