236 august sunset mocktail Recipes

ice cubes, prosecco (italian sparkling wine), orange juice, cranberry juice, lemons , zested

brandy, peach schnapps, grenadine syrup, chilled lemon-lime soda

vodka, apricot brandy, campari, lemon juice, orange juice, egg white, maraschino cherry, orange slice, ice cubes

coconut rum (i prefer malibu), melon liqueur (i prefer midori), cranberry juice, orange juice

crushed ice, grenadine, divided (or marachino cherry juice), orange juice, divided, maraschino cherries, orange slices

water (70 to 80), sour cream, chunky salsa, taco seasoning, sugar, dried parsley flakes, salt, bread flour, active dry yeast

white cake mix or 1 (18 1/4 oz) package orange cake mix, vanilla instant pudding mix, orange flavor gelatin, eggs, milk, vegetable oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut (optional)

clear honey (actually calls for australian runny honey), oranges , juice of, eggs, limes , juice of, cinnamon (optional), lime , 2 slices of

pineapple juice, cranberry juice cocktail, fresh lime juice, apricot nectar, lime slices, ginger ale

crushed ice, cointreau liqueur, grenadine , dash of, orange juice, freshly squeezed, angostura bitters , dash of

olive oil, onion, chopped (1 to 1 1/2 cups depending on your tastes), ground cumin, chili powder, ground coriander, all-purpose flour, garlic cloves, minced, diced tomatoes, vegetable bouillon cube , mixed into three cups of hot water (vegetable or faux chicken flavor), peeled cubed butternut squash (3/4-inch pieces), potato, peeled and cut into 3/4-inch cubes, frozen corn, salt (to taste), tomato paste, dried basil, ground cinnamon, crushed red pepper flakes , to taste, chopped red bell peppers (to garnish ) or yellow bell pepper (to garnish), yellow cornmeal, water, salt

tequila, triple sec, fresh lime juice, pineapple juice, to top

shredded green cabbage (from about 1/2 medium head ), shredded iceberg lettuce (from about 1/2 head ), cubes smoked beef tongue (about 3/4 lb), cubes poached chicken breast (about 1 lb), lorenzo dressing, red-wine vinegar, dry mustard dissolved in 1 tbsp water, salt, freshly ground black pepper, olive oil, bottled chili sauce, chopped watercress leaves, chopped cooked bacon (about 3 slices)