7971 aubergine tofu sticks Recipes

  • Tofu With Ginger
    tofu, soybean oil, fresh ginger, peeled and finely chopped and
    6 More
    tofu, soybean oil, fresh ginger, peeled and finely chopped, garlic, peeled and finely chopped, fresh cilantro leaves, finely chopped, soy sauce, water or 2 tbsp sake, lemon juice, honey
    30 min, 9 ingredients
  • Tofu Sour Cream
    tofu, lemon , juice of, dill, salt
    5 min, 4 ingredients
  • Tofu Poppers
    tofu (firm ) and
    5 More
    tofu (firm ), green onions or 1/2 cup white onion, finely chopped, shrimp or 1 cup chicken or 1 cup crabmeat, finely chopped, eggs, beaten, salt and pepper, peanut oil (for deep frying) or vegetable oil (for deep frying)
    15 min, 6 ingredients
  • Tofu Caesar Salad Dressing
    tofu firm, garlic, water, parmesan cheese and
    4 More
    tofu firm, garlic, water, parmesan cheese, red wine vinegar, anchovies or paste, dijon mustard, salt and pepper to taste
    8 ingredients
  • Tofu Pad Thai
    choy sum, firm tofu, brown onion, capsicum, red chili and
    8 More
    choy sum, firm tofu, brown onion, capsicum, red chili, dry rice-stick noodles, ketchup, light soy sauce, rice bran oil, garlic cloves, fresh coriander, unsalted peanuts, lemon
    25 min, 13 ingredients
  • French Tian D' Aubergines - Gratin of Aubergines/Eggplant
    aubergines, sliced , salted, rinsed & dried well and
    11 More
    aubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)
    1 hour 15 min, 12 ingredients
  • Hot Stuff! Cypriot Stuffed Aubergines and Minty Cumin Yoghurt
    aubergines, leaf ends trimmed, puy lentils, water and
    15 More
    aubergines, leaf ends trimmed, puy lentils, water, garlic cloves, peeled and crushed , to taste, olive oil , to taste, onions, finely chopped, ripe tomatoes, finely chopped or 400 g canned tomatoes, tomato puree, cayenne pepper , to taste, ground cumin, ground cinnamon, chili powder, salt, ground black pepper, natural greek yogurt, mint, chopped, ground cumin, mint sprig
    1 hour 10 min, 18 ingredients
  • Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip
    aubergine, chopped into 2-inch dice and
    11 More
    aubergine, chopped into 2-inch dice, red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice, garlic cloves, peeled, tomatoes, roughly chopped, olive oil, ground cumin, ground coriander, chili powder, salt & pepper, fresh coriander (cilantro), harissa (optional), sun-dried tomatoes packed in oil, drained (reserve 1 tbsp of the sun-dried oil or olive oil)
    55 min, 12 ingredients
  • Tofu & Vegetable Stir Fry Tofu & Vegetable Stir Fry
    tofu, drain, press and dice, red bell pepper, diced and
    9 More
    tofu, drain, press and dice, red bell pepper, diced, head bok choy, diced, green onions, sliced, hoisin sauce, lime juice or 3 tbsp lemon juice, soy sauce, sesame oil, powdered ginger, garlic clove, minced, vegetable oil , as needed
    1 hour , 11 ingredients
  • Tofu Puff Donburi Tofu Puff Donburi
    aburage (tofu puff), enoki mushrooms, egg, beaten and
    6 More
    aburage (tofu puff), enoki mushrooms, egg, beaten, soy sauce, mirin, sake, sugar, mitsuba, chopped, dashi stock
    20 min, 9 ingredients
  • Tofu Russian Dressing Tofu Russian Dressing
    tofu, ketchup, dried dill weed or 1/2 tsp fresh and
    2 More
    tofu, ketchup, dried dill weed or 1/2 tsp fresh, chopped fresh chives, freshly ground black pepper .
    5 ingredients
  • Tofu Stir Fry Tofu Stir Fry
    tofu diced, snow peas, onion chopped, carrots sliced and
    6 More
    tofu diced, snow peas, onion chopped, carrots sliced, pepper chopped, garlic diced, soy sauce, ginger powder, mustard powder, olive oil
    25 min, 10 ingredients
  • Tofu & Aubergine (Eggplant) Kebabs Tofu & Aubergine (Eggplant) Kebabs
    wooden skewers , soaked in cold water for 30 mins and
    8 More
    wooden skewers , soaked in cold water for 30 mins, aubergine, trimmed and cut into chunks, red pepper, cut into chunks, yellow pepper, cut into chunks, olive oil, garlic cloves, peeled and crushed, gingerroot, peeled and grated, light soy sauce, smoked tofu
    55 min, 9 ingredients
  • Tofu  fish  sticks and sauce Tofu fish sticks and sauce
    herb tofu or 1 package tofu, kelp powder, cornmeal and
    8 More
    herb tofu or 1 package tofu, kelp powder, cornmeal, braggs aminos, vegit seasoning or 1 tbsp spike seasoning, water, olive oil, soy mayonnaise, nutritional yeast, sweet pickle relish, sweet pickle juice
    4 hour 20 min, 11 ingredients
  • Tofu Lentil Curry Tofu Lentil Curry
    vegetable oil, for pan frying, firm tofu or 1/2 lb extra and
    12 More
    vegetable oil, for pan frying, firm tofu or 1/2 lb extra, onion, diced or thinly sliced, garlic clove, minced, red bell pepper, diced, carrot, diced, coconut milk, water or 6 cups stock, cinnamon stick, roughly 4-inch piece, dried lentils, mild curry powder (i like sharwood s), frozen peas, cornstarch (optional, dissolved in 1/4 cup water ), salt and cayenne pepper
    1 hour 5 min, 14 ingredients
  • Tofu Fish Sticks Tofu Fish Sticks
    firm tofu, drained and
    12 More
    firm tofu, drained, organic cornmeal or 2/3 cup white flour, sliced almonds, sweet paprika, dried kelp granules or 2 tsp kelp powder, salt, onion powder, garlic powder, dill weed, fresh ground black pepper , to taste, unsweetened soymilk, lemon, olive oil
    40 min, 13 ingredients
  • Tofu Cuban Sandwiches With Jicama Sticks (Food Network Kitchens) Tofu Cuban Sandwiches With Jicama Sticks (Food Network Kitchens)
    extra-firm tofu, onion, sliced 1/4 inch thick and
    10 More
    extra-firm tofu, onion, sliced 1/4 inch thick, garlic, roughly chopped, extra-virgin olive oil, juice of 2 oranges, jicama (about 3/4 lb), chili powder, whole-wheat hoagie rolls, split, yellow mustard, shredded low-fat low-sodium swiss cheese (5 oz), chopped roasted red peppers, drained and rinsed, kosher dill pickle, chopped (about 1/4 cup)
    40 min, 12 ingredients




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