37 aubergine sauce pasta Recipes

aubergine, salt, pepper, pasta, oil, onion, garlic clove, tomatoes, tomato puree, mixed herbs, cayenne, drops pepper sauce, sugar, tomato juice, cheddar cheese, parmesan cheese

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

pasta sauce, eggplant (about 1 1/2 to 2 lb.), mozzarella cheese, grated (or more ), grated parmesan cheese , about

penne or 1 (16 oz) package ziti pasta or 1 (16 oz) package rice, olive oil, cubed eggplants, chopped onion, garlic cloves, minced, salt, crushed red pepper flakes, fat free pasta sauce, chopped fresh basil, shredded parmesan cheese or 1 1/2 cups italian cheese blend, divided

eggplant, washed and sliced into 8 1/2 inch slices, i use the nicer ones from the center and work my way out, mozzarella-parmesan cheese blend, egg, milk, breadcrumbs, seasoned with garlic powder, salt, pepper, olive oil, spaghetti sauce, cooked pasta

eggplant, peeled and sliced, egg white, lightly beaten, seasoned dry bread crumb, boboli pizza crust, pasta sauce, mozzarella cheese, shredded, parmesan cheese, grated

olive oil, onion, chopped, garlic cloves, chopped, bell pepper, chopped, eggplants, peeled & cubed, tomatoes, peeled & cubed, tomato paste, fresh basil, dry oregano, sugar, salt, pepper, dry red wine

eggplants, peeled and cut into 1/2 inch slices, salt, ziti pasta, oil, garlic clove, crushed (or more ), black pepper, freshly ground, part-skim ricotta cheese or 1 1/3 cups low fat cottage cheese, parmesan cheese, grated, divided, fresh parsley or 1 tbsp dried parsley flakes, minced, dried basil, oregano, hot red pepper flakes (optional), tomato sauce (or more )

vine tomatoes or 2 3/4 lbs small plum tomatoes, golden caster sugar, extra virgin olive oil, plus extra for drizzling, aubergine (about 1 lb), rigatoni pasta, garlic cloves, crushed, black olives, stoned and chopped, basil leaves, plus extra for serving, buffalo mozzarella, parmesan cheese, freshly grated, plus extra for serving, hot sauce (optional) or crushed red pepper flakes (optional)

onion, chopped, stalk celery, chopped, green pepper, chopped, garlic cloves, minced, butter, eggplant, peeled and diced, crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, pepper, spaghetti or other long pasta, parmesan cheese , for serving

lasagna noodles, olive oil, eggplant, cut into 1/2-inch cubes (about 1 lb), garlic and onion pasta sauce, red pepper flakes, part-skim ricotta cheese, shredded light mozzarella cheese, chopped bottled roasted red pepper, chopped fresh basil, grated parmesan cheese, ground black pepper

bucatini pasta or 1 lb penne, fresh mild pork sausage, eggplants, canned tomatoes, olive oil, garlic cloves, fresh thyme, basil leaves (torn), salt & pepper, grated parmigiano (or romano)

eggplant, cut in 1/4 inch slices (about 1 pd), olive oil, lean ground beef, zucchini , halved lengthwise and sliced, green bell pepper, quartered and sliced, onion, sliced, fresh minced garlic (or more to taste), stewed tomatoes, tomato sauce (hunt s is best), salt and pepper, ground cinnamon, rigatoni pasta, cooked and drained to only firm-tender (can use more pasta if desired), cream of celery soup, undiluted, whole milk or 1 cup half-and-half cream, monterey jack cheese, grated (or any similar cheese), grated parmesan cheese (can use more to taste)

eggplants, spaghetti sauce (1 jar), crumbled feta cheese, cooked pasta (penne, rotini, etc), olive oil, kosher salt

eggplant, italian seasoned breadcrumbs, olive oil, cream cheese with garlic and herbs, spaghetti or 1 (14 oz) jar pasta sauce, hot cooked pasta, grated parmesan cheese

eggplant, italian style breadcrumbs, olive oil, shredded mozzarella cheese, chunky pasta sauce, chopped parsley

spaghetti or 1 lb linguine or 1 lb other pastas, eggplant, head broccoli, cut into bite-size pieces, carrots, sliced into bite-size chunks, snow peas, cut in half, toasted sesame seeds, dark sesame oil, soy sauce, balsamic vinegar, sugar, salt, hot pepper oil, sliced scallions, cilantro, chopped, fresh gingerroot, peeled and minced, garlic clove, finely chopped

eggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying