64 aubergine parmesan breadcrumbs Recipes

lemon juice, olive oil, eggplants , sliced lengthwise, unpeeled about 5mm thick (or 17.6 oz), tomato puree (or 15.5 oz ), tomatoes, drained and chopped (or 15.5 oz), chopped oregano, chopped basil, cayenne pepper, garlic cloves, crushed, dry breadcrumbs, grated parmesan cheese, ricotta cheese, grated mozzarella cheese

bulk pork sausage, eggplants, olive oil, mushrooms, sliced (8 oz), green pepper, chopped (1 cup), onion, chopped (1/2 cup), garlic, minced, breadcrumbs, parmesan cheese, grated, dried basil leaves, salt, pepper, mozzarella cheese, shredded (4 oz)

eggplants, peeled and cubed, grated sharp cheddar cheese, grated parmesan cheese, italian seasoned breadcrumbs, eggs, chopped fresh basil, minced yellow onions or 3 tbsp red onions, garlic cloves, minced, vegetable oil, salt , to taste, fresh ground black pepper

eggplants, kosher salt, flour, eggs, water, dry breadcrumbs, salt, pepper, olive oil, marinara sauce, shredded mozzarella cheese, grated parmesan cheese

butter, olive oil, chopped sweet onion, stalk celery, diced, garlic cloves, minced, flour, minced fresh basil, dried oregano, dried thyme, whole milk, eggplant, peeled and diced (about 1 1/2 lb), water or 1/4 cup chicken broth or 1/4 cup vegetable broth, fresh breadcrumb, shredded mozzarella cheese, grated parmesan cheese, salt , to taste, fresh ground pepper , to taste, cayenne pepper , to taste, eggs, separated, at room temperature

eggplant (about 1 1/2 lbs), marinara sauce, eggs, breadcrumbs, olive oil, button mushroom, cleaned and sliced, black olives, pitted and cut in half, fresh spinach leaves, rinsed and drained, ricotta cheese, parmesan cheese, mozzarella cheese, thinly sliced

eggplants or 1 large eggplant, chopped onion, chopped parsley, salt, oregano, garlic cloves, minced, sliced mushrooms or 2 cups coarsely chopped mushrooms, butter, softened, grated parmesan cheese, soft breadcrumbs, divided, butter, melted

eggplants, salt, flour, olive oil, butter or 1 tbsp margarine, garlic cloves, minced, tomatoes , coarsley chopped, celery salt, bay leaf, dried basil, crumbled, salt, pepper, sugar, dried breadcrumbs, parmesan cheese, grated

eggplants, vegetable oil (for frying ), tomato sauce (i use a hearty homemade meat sauce, but you can use jarred), ricotta cheese, parmesan cheese, shredded mozzarella cheese, minced garlic cloves, eggs, breadcrumbs

eggplant, salt, olive oil, dry breadcrumbs, dry parmesan cheese, eggs or 3 egg whites, marinara sauce, provolone cheese

salad oil or 1/3 cup olive oil, plus, salad oil or 2 tbsp olive oil, chopped onion, garlic clove, crushed, ground beef, crushed tomatoes, undrained, tomato paste, dried oregano leaves, dried basil leaves, salt, pepper, brown sugar, eggplants, eggs, slightly beaten, water, dry italian seasoned breadcrumbs, grated parmesan cheese, mozzarella cheese, sliced

eggplant (sliced into 1/2 inch , 1cm thick slices), olive oil, egg, lightly beaten, garlic cloves, minced, fresh parsley, minced, fresh breadcrumbs, fresh parmesan cheese, grated, feta cheese, crumbled, flour, oil (for frying ), salt , to taste, black pepper , to taste

eggplant, salt, egg, parmesan cheese, grated, fine dry breadcrumb, parsley, finely chopped, all-purpose flour, butter or 2 tbsp margarine, melted

eggplant , cut into 1/2 inch slices, dry breadcrumbs, parmesan cheese, italian dressing

garlic cloves, finely chopped, vegetable oil, crushed tomatoes , with puree, tomato sauce, salt, pepper, dried basil (can substitute fresh accordingly), dried oregano (can substitute fresh accordingly), dried parsley (can substitute fresh accordingly), bay leaf (can substitute fresh accordingly), plain breadcrumbs, all-purpose flour, eggs, milk, eggplants (1 lb. each), ricotta cheese, mozzarella cheese, grated, grated parmesan cheese, chopped fresh parsley

center cut eggplants (round, 1/2 inch thick from 2 small eggplants), all-purpose flour, eggs, beaten to blend, fresh breadcrumbs (made from crustless french bread), freshly grated parmesan cheese, olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese

eggplant, fine dry breadcrumb, grated parmesan cheese, salt, celery salt, pepper, eggs, milk, vegetable oil

eggplants (center-cut about 1/2-inch thick), flour, seasoning salt (or white salt), pepper, eggs, well beaten, grated parmesan cheese, fresh breadcrumbs, olive oil, ricotta cheese (you can use less ), favorite marinara sauce (i use my kittencal s marinara pasta sauce (vegetarian) for this), mozzarella cheese