5212 aubergine boats gruyere cognac Recipes

  • Basic Crepes with Cognac
    flour, sugar, salt, eggs and
    4 More
    flour, sugar, salt, eggs, grated lemon rind (or a little grated vanilla bean), cognac, melted butter, milk
    8 ingredients
  • Apple and Prune Tart with Vanilla Ice Cream and Cognac
    all purpose flour, sugar, salt and
    10 More
    all purpose flour, sugar, salt, vegetable shortening, frozen , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, pitted prunes, cognac or brandy, golden delicious apples, peeled, quartered, cored, each quarter cut into 3 wedges, sugar, unsalted butter, melted, apricot preserves, heated, strained, vanilla ice cream
    13 ingredients
  • Apricots in Caramel Cognac Sauce
    sugar, water, cognac or other brandy, fresh lemon juice and
    2 More
    sugar, water, cognac or other brandy, fresh lemon juice, firm fresh apricots , quartered lengthwise and pitted (4 cups), vanilla ice cream
    6 ingredients
  • Chocolate Chestnut Torte with Chocolate Cognac Mousse
    heavy cream, unsalted butter and
    18 More
    heavy cream, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, marrons glaces (candied chestnuts), finely chopped, bottled whole shelled roasted chestnuts (1 1/2 cups), cake flour (not self-rising), baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, sour cream, unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), finely chopped, cognac, chilled heavy cream, egg whites, granulated sugar, garnish: caramelized chestnuts
    5 hour , 20 ingredients
  • Filet Mignon With Cognac Sauce
    beef tenderloin steaks, cut 1 inch thick (about 1 lb tota... and
    9 More
    beef tenderloin steaks, cut 1 inch thick (about 1 lb total ), cognac or 3 tbsp brandy, ground black pepper, sliced fresh mushrooms, chopped shallot, butter, beef broth, fat-free half-and-half, dijon-style mustard, all-purpose flour
    35 min, 10 ingredients
  • Ribs and Aubergine in Peanut Sauce Ribs and Aubergine in Peanut Sauce
    onion, finely chopped, garlic cloves, minced and
    10 More
    onion, finely chopped, garlic cloves, minced, chicken or 3 cups beef stock, lemon , juice of, ground coriander, salt and black pepper, to taste, paprika and cayenne pepper, to taste, beef short ribs or 3 -4 lbs pork spareribs, aubergine, peeled and cubed (eggplant), carrots, chopped, peanut butter, sufficient oil (for frying )
    3 hour 20 min, 12 ingredients
  • Fragrant Red Bean With Aubergines Fragrant Red Bean With Aubergines
    red beans, aubergines, star anise, cardamom, bay leaf and
    7 More
    red beans, aubergines, star anise, cardamom, bay leaf, eye chilies, cooking salt, turmeric powder, mustard, cumin, black beans (split and de-skinned ), cooking oil
    40 min, 13 ingredients
  • Zucchini - Aubergine Bulgur Zucchini - Aubergine Bulgur
    onion, garlic clove, aubergines, zucchini, tomato, bulgur and
    9 More
    onion, garlic clove, aubergines, zucchini, tomato, bulgur, chicken broth, olive oil, honey, cider vinegar, orange , juice, cayenne pepper, mint, coriander leaves, salt
    45 min, 15 ingredients
  • Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle
    veal, salt and freshly ground black pepper, pesto sauce and
    6 More
    veal, salt and freshly ground black pepper, pesto sauce, pork gut strings, aubergine ( eggplant), extra-virgin olive oil, plus extra for drizzling and frying, basil leaves, black truffles , julienned, plus extra for garnish, shallot, minced
    50 min, 9 ingredients
  • Warm Aubergine Salad Warm Aubergine Salad
    olive oil, aubergines, cut into small cubes and
    6 More
    olive oil, aubergines, cut into small cubes, red onion, finely sliced, capers, roughly chopped, tomatoes, chopped, chopped parsley, balsamic vinegar, salad leaves and fresh crusty bread to serve
    10 min, 8 ingredients
  • Bengali-style Aubergine Cooked In Yoghurt Bengali-style Aubergine Cooked In Yoghurt
    baby aubergines, thinly sliced into rounds and
    8 More
    baby aubergines, thinly sliced into rounds, good pinch ground turmeric, salt , to taste, red chili powder, vegetable oil, plain yogurt, sugar, cumin seeds , toasted in a frying pan and ground in a clean coffee grinder or pestle and mortar, handful fresh coriander leaves, chopped, to garnish
    20 min, 9 ingredients
  • Shrimp Cognac and Baked Cheese Grits Shrimp Cognac and Baked Cheese Grits
    water, salt, yellow grits, salt, ground black pepper and
    20 More
    water, salt, yellow grits, salt, ground black pepper, unsalted butter, minced garlic, shredded cheddar cheese, eggs, whole milk, clarified butter, minced garlic, leek, halved and cut into 1/4-inch pieces, fresh morel mushrooms, chopped, fresh oyster mushrooms, chopped, fresh chanterelle mushrooms, chopped, tomatoes, peeled, seeded, and chopped, cognac, shrimp stock, veal stock, peeled and deveined gulf shrimp, chopped fresh thyme, unsalted butter, salt and black pepper to taste
    2 hour , 25 ingredients
  • Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread
    caraway seeds, mayonnaise, sour cream, chopped fresh dill and
    4 More
    caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread
    8 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter, shallots, finely chopped and
    6 More
    unsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )
    8 ingredients
  • Beef Medallions with Cognac Sauce Beef Medallions with Cognac Sauce
    unsalted butter, chopped shallots, brown sugar and
    6 More
    unsalted butter, chopped shallots, brown sugar, canned low-salt chicken broth, canned beef broth, cognac or brandy, whipping cream, beef tenderloin steaks (each about 1 inch thick ), fresh chives
    9 ingredients
  • Caramel-Cognac Fondue Caramel-Cognac Fondue
    sugar, water, warm whipping cream, cognac, unsalted butter and
    1 More
    sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries , thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit
    6 ingredients
  • Chocolate Cognac Truffle Tartlets Chocolate Cognac Truffle Tartlets
    all purpose flour, unsweetened cocoa powder, salt and
    9 More
    all purpose flour, unsweetened cocoa powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, cognac or brandy, chopped toasted pecans, unsweetened cocoa powder
    12 ingredients
  • Chateaubriand With Cognac Sauce Chateaubriand With Cognac Sauce
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each) and
    10 More
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper
    1 hour 10 min, 11 ingredients




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