263096 auberge spiced olives orange tomatoes Recipes

peanut oil, onion, halved and sliced, ground coriander, ground cumin, ground cardamom, grated fresh ginger, ground turmeric, chili powder or 1/2 tsp fresh chili pepper, garlic cloves, crushed, prawns, fresh tomato, peeled and chopped, salt and pepper, nutty flavoured brown rice or pasta

orange juice , strained of pulp (fresh is best), low-sodium tomato juice (don tsp use v-8 here), white wine, lemon , juice of (fresh is best), sugar or 1 tsp substitute, white pepper, chopped parsley

kalamata olive, ajwain, fennel seed, cumin seed, fresh ground black pepper, spanish onion, finely chopped, chili, finely chopped, olive oil (enough to coat the olives), parsley , optional, coriander , optional

assorted pitted olives, roasted red bell peppers, chopped celery, french baguette

navel oranges, lettuce leaves, red onion, separated into rings, sliced ripe olives, italian salad dressing

butter, melted, garlic cloves, crushed, phyllo pastry sheets, mozzarella cheese, shredded, tomatoes , and, orange tomato, sliced, crumbled feta cheese, chopped fresh basil

butter, melted, garlic cloves, crushed, phyllo pastry sheets, shredded mozzarella cheese, red and orange tomatoes, sliced, crumbled feta cheese, fresh basil, chopped

olive oil, eggplants, diced with skin, red bell pepper, sliced, garlic, minced, salt and black pepper to taste, olive oil, tomatoes - peeled, seeded, and chopped, fresh thyme, chopped, rigatoni pasta, basil leaves, chopped, black olives, sliced

olive oil, beef brisket, cubed, salt, chicken stock, bay leaf, dried rosemary, tomatoes, garlic, tomato sauce, heavy cream, shallots, chopped, extra-virgin olive oil, tomato paste, penne pasta, grated parmigiano-reggiano (optional)

olive oil, lamb (or beef), cut into chunks, onion, diced, garlic, peeled, carrots, sliced, bay leaf, oregano, black olives, chopped, tomato paste, white wine, stock cube, water

ripe tomatoes , about 2 1/2 inch diameter, ground lamb, minced onion, sugar, allspice, cayenne pepper, fresh lemon juice, ricotta cheese, garlic, minced, salt and black pepper, chopped fresh dill

olive oil, red wine vinegar, minced garlic, seedless oranges, peel and white pith removed, red onion, halved, thinly sliced, red bell pepper, thinly sliced, white meat tuna packed in water, drained well, separated into chunks, chopped pimiento-stuffed green olives, chopped fresh parsley, mixed salad greens, almonds, toasted

olive oil, chicken, cut into 8 pieces (1 whole ), shallot, sliced (about 3 large), garlic, minced, sherry, reduced-sodium chicken broth, orange , half lengthwise,then each cut into 5 wedges, green olives in brine (such as picholine), honey

tomato relish, balsamic vinegar, olive oil, chopped kalamata olives, diced tomatoes, chopped sun-dried tomatoes, reconstituted or 3 tsp sun-dried tomato paste, roasted garlic, garlic, olive oil for drizzling, soft brie or chevre, crusty bread , sliced on the diagonal

olive oil, red onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and their juices, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate or paste, habanero pepper, chopped, ancho chile powder, paprika, salt and freshly ground pepper, bone steaks (about 10 oz each), olive oil, tomatoes, halved, basil chiffonade, olive oil, balsamic vinegar, salt and freshly ground pepper

butter, melted, garlic cloves, crushed, phyllo sheets, shredded mozzarella, red and orange tomatoes, sliced thin, crumbled feta cheese, chopped fresh basil

olive oil, grape tomatoes, halved, tomato, chopped, limes, halved, chili flakes, ground black pepper, salt to taste