278820 auberge chorizo goat onion thin crust Recipes
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russet potatoes , cut into 1/4 inch slices (about 4 cups) and7 Morerusset potatoes , cut into 1/4 inch slices (about 4 cups), lite olive oil or 2 tbsp vegetable oil, yellow onions, thinly sliced (about 5 cups), garlic, minced, chopped fresh thyme or 1 tsp dried thyme, salt and pepper, skim milk, paprika (to decorate )1 hour , 8 ingredients
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Onion Bhajeesgram flour, turmeric, ground cumin, garam masala and5 Moregram flour, turmeric, ground cumin, garam masala, chili pepper, very finely chopped fresh coriander, salt, onion, thinly sliced and chopped, oil, for deep-frying30 min, 9 ingredients
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Onion Soup with Parmigiano and Cracked Pepperbutter, olive oil, onions, thinly sliced, coarse salt and8 Morebutter, olive oil, onions, thinly sliced, coarse salt, chicken stock (i use a pareve mix to keep this recipe kosher), freshly grated parmigiano, black peppercorns, white peppercorns, coriander seeds, freshly grated nutmeg, garlic, dry crusty bread45 min, 12 ingredients
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