90 au pot Recipes
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eggs, semi-sweet real chocolate chips and6 Moreeggs, semi-sweet real chocolate chips, if you want to be even more decadent, use 6 oz. broken bittersweet european chocolate instead, like i do), real vanilla extract, orange liqueur , brandy or dark rum, powdered instant espresso, salt, milk (use full-fat, not reduced-fat )8 ingredients
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beef, with bone, lardons or 300 bacon, cut into cubes and11 Morebeef, with bone, lardons or 300 bacon, cut into cubes, onions, peeled, garlic cloves, minced, sized carrots, peeled and left whole, leeks, washed and cut in half, turnips, peeled, potatoes, peeled & halved, bouquet garni or 1 bay leaf, fresh parsley, fresh thyme, beef stock, all-purpose flour10 hour 40 min, 13 ingredients
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chicken (preferably organic ), salt, black pepper and19 Morechicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs5 hour , 22 ingredients
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yukon gold potatoes , cut into 1 inch strips and9 Moreyukon gold potatoes , cut into 1 inch strips, boneless skinless chicken breasts, leek , halved lengthwise and cut into 1/2 inch slices, baby carrots, mushroom, fresh and sliced, garlic, minced, fines herbes, dry white wine, reduced-sodium fat-free chicken broth, swiss chard, chopped22 min, 10 ingredients
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extra virgin olive oil, mushrooms, quartered and11 Moreextra virgin olive oil, mushrooms, quartered, leek, chopped, carrot, chopped, rutabaga, chopped, turnip, chopped, garlic clove, thinly sliced, white wine, reduced-sodium chicken broth, cooked chicken breasts, fresh thyme, chopped, fresh pepper, thyme , springs (to garnish)45 min, 13 ingredients
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water, instant chicken bouillon granules and15 Morewater, instant chicken bouillon granules, roasting chickens, celery ribs, coarsely chopped, onion, coarsely chopped, carrot, coarsely chopped, whole black peppercorns, chopped thyme, chopped parsley, salt, onions, coarsely chopped, carrots, cut in 1/2, turnip, peeled and cut in 3-inch pieces, yellow beans, left whole, potatoes, cut in 1/2, celery ribs, cut in 2-inch pieces, salt & freshly ground black pepper5 hour 45 min, 17 ingredients
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Pot Au Cafe Chantilly
instant coffee crystals, milk, double cream, eggs, sugar and2 Moreinstant coffee crystals, milk, double cream, eggs, sugar, caster sugar, vanilla1 hour 20 min, 7 ingredients -
Pots De Creme Au Chocolat
heavy cream, bittersweet chocolate, chopped, sugar and3 Moreheavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish10 min, 6 ingredients -
Pots De Crème Au Chocolat
sugar, cocoa, grated orange rind, whipping cream and3 Moresugar, cocoa, grated orange rind, whipping cream, egg yolks, sweetened whipped cream, candied orange peel7 ingredients -
Pot au Feu (Emeril Lagasse)
leeks, trimmed, carrots, peeled and halved crosswise and21 Moreleeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard5 hour , 23 ingredients -
Pot-au-Feu with Green Sauce
onions (about 1 lb), beef brisket, water, pepper, salt and8 Moreonions (about 1 lb), beef brisket, water, pepper, salt, carrots , cut into 2-inch pieces, garlic cloves, halved, celery stalks , cut into 2-inch pieces, bay leaves, parsley sprigs, leeks (about 1 3/4 lb), trimmed and cut in half lengthwise, turnips (about 1/2 lb), peeled and quartered, green sauce13 ingredients -
Pots De Creme Au Chocolat for 2
sweet baking chocolate, sugar, light cream (20%) and2 Moresweet baking chocolate, sugar, light cream (20%), egg yolk, slightly beaten, vanilla45 min, 5 ingredients -
Fish Pot-Au-Feu
low sodium chicken broth and6 Morelow sodium chicken broth, dry white wine (or 1 cup low-sodium chicken broth plus 3 tbsp white wine vinegar), dry tarragon, skinned red potatoes (each 1 1/2-2 inches in diameter), carrots, halved, leeks, firm-textured white fish fillets (sea cod or sea bass will do nicely)45 min, 7 ingredients -
Chicken Pot-Au-Feu
chicken thighs or 8 chicken legs, salt and pepper and10 Morechicken thighs or 8 chicken legs, salt and pepper, olive oil, divided, onions, quartered and sliced in 1/4-inch strips, garlic cloves, minced, carrots, sliced in 1/4th-inch rounds, celery, sliced in 1/4th-inch pieces, fresh thyme or 1 1/2 tsp dried thyme, all-purpose flour, dry white wine, chicken broth, port wine21 min, 12 ingredients
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