275 au olive Recipes

  • Steak au Poivre with a Curry Twist
    garlic, crushed, crushed black peppercorns and
    12 More
    garlic, crushed, crushed black peppercorns, beef tenderloin steaks, trimmed, olive oil cooking spray, green bell pepper strips, red bell pepper strips, yellow bell pepper strips, onion, chopped, garlic, minced, beef bouillon granules, red curry powder, crushed black peppercorns, fat-free evaporated milk, water
    40 min, 14 ingredients
  • Yassa au Poulet II (Chicken Yassa)
    freshly squeezed lemon juice, onions, thinly sliced and
    9 More
    freshly squeezed lemon juice, onions, thinly sliced, salt and freshly ground black pepper, to taste, minced fresh habanero chile , or to taste, peanut oil, frying chicken (2 1/2 to 3 1/2 lb), cut into serving pieces, habanero chile , pricked with a fork, pimento-stuffed olives, carrots, scraped and thinly sliced, dijon-style mustard, water
    11 ingredients
  • Macaroni Au Gratin with Champignons
    whole wheat macaroni (or penne rigate) and
    9 More
    whole wheat macaroni (or penne rigate), bison, cut into 1/2 inch dices, extra virgin olive oil, onion, finely chopped, diced tomatoes, cremini mushrooms, cleaned and finely sliced, skim milk, parmesan cheese, grated, freshly ground pepper, smart balance
    10 ingredients
  • Sweet Potatoes and Apples Au Gratin
    sliced tart apples (about 3 large), lemon juice and
    10 More
    sliced tart apples (about 3 large), lemon juice, sweet potatoes (about 5 medium), peeled and thinly sliced, maple syrup, butter, melted, salt, pepper, soft bread crumbs, olive oil, ground cinnamon, ground nutmeg, cider vinegar
    1 hour 10 min, 12 ingredients
  • Coq Au Vin (Chicken Braised in Wine)
    red wine (use a wine you'd enjoy drinking), fresh thyme and
    18 More
    red wine (use a wine you d enjoy drinking), fresh thyme, bay leaves, whole peppercorns, parsley, free-range chicken , cut into pieces, olive oil, bacon , cut into strips or lardons, onions, chopped roughly, tomato paste, plain flour, brandy, garlic cloves, chopped, button mushrooms, halved or quartered if large, white pearl onions, butter, sugar, plain flour, mixed with, butter , to make a paste, chopped parsley
    31 min, 20 ingredients
  • Salade Au Chevre (Goat Cheese Salad)
    walnut pieces, sea salt, baguette and
    9 More
    walnut pieces, sea salt, baguette, garlic clove, peeled and cut in half, chevre cheese, cut into 8 slices (use the round, log shaped type), mesclun, red onion, peeled and thinly sliced, olive oil, walnut oil, tarragon vinegar, garlic clove, peeled and crushed, salt and pepper, to taste
    25 min, 12 ingredients
  • Burgers Au Poivre With Potato Wedges
    potatoes, cut into thin wedges, extra virgin olive oil and
    16 More
    potatoes, cut into thin wedges, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, salt and pepper, ground sirloin, coarse black pepper, dry red wine, flour, beef broth, worcestershire sauce, bagged spinach, chopped, crumbled gorgonzola, sour cream, applesauce, horseradish, breadcrumbs, butter
    21 min, 19 ingredients
  • Irish Roast Beef with Guinness Au Jus
    boneless beef chuck roast and
    9 More
    boneless beef chuck roast, irish stout beer (e.g. guinness), olive oil, dried rosemary, ground thyme, steak seasoning, ground black pepper, garlic, minced, red potatoes, salt and ground black pepper to taste
    3 hour 30 min, 10 ingredients
  • Artichokes Au Gratin (Sandra Lee) Artichokes Au Gratin (Sandra Lee)
    extra-virgin olive oil, for brushing and
    6 More
    extra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette
    35 min, 7 ingredients
  • Saffron Rice Pilaf (Riz au Safran) Saffron Rice Pilaf (Riz au Safran)
    saffron, olive oil, onion, finely chopped and
    6 More
    saffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste
    9 ingredients
  • Steak Au Poivre With Dried Cherries Steak Au Poivre With Dried Cherries
    chicken broth, orange juice, cranberry juice and
    8 More
    chicken broth, orange juice, cranberry juice, dried cherries, brown sugar, salt, beef steaks, cracked black pepper, olive oil, brandy or 1/4 cup apple juice, fresh rosemary leaf
    30 min, 11 ingredients
  • Rib-Eye Steak Au Poivre With Capers Rib-Eye Steak Au Poivre With Capers
    black peppercorns, coarsely crushed, minced garlic and
    10 More
    black peppercorns, coarsely crushed, minced garlic, ground cumin, extra virgin olive oil, rib eye steaks, cut 1 3/4 inches thick, sea salt, dry red wine, grainy mustard, brined green peppercorn, drained, capers (in 1 tsp of their brine), unsalted butter, chopped parsley
    30 min, 12 ingredients
  • Steak au Poivre with Red Wine Sauce Steak au Poivre with Red Wine Sauce
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thi... and
    8 More
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced
    9 ingredients
  • Spicy Pepper-Jack Au Gratin Potatoes Spicy Pepper-Jack Au Gratin Potatoes
    extra virgin olive oil, onion, chopped and
    13 More
    extra virgin olive oil, onion, chopped, jalapeno, seeded and chopped, bacon, cooked and chopped, parsley, chopped, pepper-jack cheese, shredded, red potatoes, peeled, thinly sliced (not russet), beschamel sauce (recipe below ), flour, butter, black pepper, ground, salt, dry mustard, worcestershire sauce, milk
    1 hour 20 min, 15 ingredients
  • French Pepper Steak (Steak Au Poivre) French Pepper Steak (Steak Au Poivre)
    black pepper, coarsely ground and
    7 More
    black pepper, coarsely ground, rib eye steaks , cut into 6 equal portions, about 1 1/2 inch thick, butter, olive oil, salt, brandy, heavy cream, fresh parsley, for garnish
    20 min, 8 ingredients
  • Rosemary Roast Pork Sandwiches Au Jus Rosemary Roast Pork Sandwiches Au Jus
    black pepper, dried rosemary, salt, garlic clove, minced and
    7 More
    black pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, reduced-sodium beef broth, dry sherry, tomato paste, french rolls, lettuce leaf (optional)
    35 min, 11 ingredients
  • Last Minute Mixed Vegetable Au Gratin Last Minute Mixed Vegetable Au Gratin
    frozen mixed vegetables, bread, toasted to medium and
    8 More
    frozen mixed vegetables, bread, toasted to medium, butter, divided, light olive oil or 1 tbsp vegetable oil, chopped onion, condensed cream of mushroom soup or 1 can cream of chicken soup or 1 can cream of celery soup, milk, shredded cheddar cheese, divided, mustard powder, salt and pepper
    55 min, 10 ingredients
  • Roast Vegetable and Feta Vol-Au-Vents Roast Vegetable and Feta Vol-Au-Vents
    pumpkin (peeled vut into 1cm pieces) and
    6 More
    pumpkin (peeled vut into 1cm pieces), kumara (peeled cut into 1cm pieces), red capsicums (bell peppers medium finely chopped), olive oil cooking spray, creamed corn, vol-au-vent cases (entree 1 to 2 bite size), feta cheese (crumbled )
    1 hour 30 min, 7 ingredients




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