34 au gratin potatoes with half and half Recipes
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butter, divided, all-purpose flour, sea salt and8 Morebutter, divided, all-purpose flour, sea salt, half-and-half, russet potatoes - scrubbed, unpeeled , and cut into 1/4-inch slices, onion, sliced into rings, chopped fresh rosemary, shredded cheddar cheese, sea salt and ground black pepper to taste, shredded cheddar cheese, paprika1 hour 50 min, 11 ingredients
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baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 ... and7 Morebaking potatoes, peeled and sliced 1/8 inch thick (2-1/2 lb), french-fried onions, divided, half-and-half, ricotta cheese, salt, garlic powder, pepper, shredded white cheddar cheese or 3/4 cup swiss cheese1 hour 10 min, 8 ingredients
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Buttermilk Blue Cheese Potatoes Au Gratinpotatoes, peeled , parboiled, and thinly sliced and17 Morepotatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided1 hour 30 min, 18 ingredients
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Duchess Potatoes au gratinpotatoes, peeled and cut into 2 inch pieces (about 4 medi... and9 Morepotatoes, peeled and cut into 2 inch pieces (about 4 medium potatoes), water, margarine or 2 tbsp butter, eggs, salt, onion powder, fresh ground black pepper, sharp cheddar cheese, grated, half-and-half cream1 hour 5 min, 10 ingredients
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Potatoes and Zucchini Au Gratinzucchini, cut in 1/2 inch slices, water, butter, flour and6 Morezucchini, cut in 1/2 inch slices, water, butter, flour, instant chicken bouillon or 3 chicken bouillon cubes, milk or 1 1/2 cups half-and-half, shredded cheddar cheese, chopped pimiento, thyme, dried, cooked peeled and sliced potatoes52 min, 10 ingredients
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Potatoes au Gratin (Jamie Deen)unsalted butter, plus more for greasing, half-and-half and7 Moreunsalted butter, plus more for greasing, half-and-half, minced shallot, garlic, minced, fresh rosemary, freshly grated nutmeg, yukon gold potatoes (10 oz), scrubbed and well washed, sliced 1/8-inch thick on a mandoline, shredded gruyere cheese, freshly grated parmesan1 hour 10 min, 9 ingredients
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Kay's Potato Au Gratinpotato, sliced, onion, half rings, condensed milk and4 Morepotato, sliced, onion, half rings, condensed milk, cream of mushroom soup, salt, pepper, paprika1 hour 30 min, 7 ingredients
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Rosemary Potatoes Au Gratinyukon gold potato, red potatoes, heavy cream and12 Moreyukon gold potato, red potatoes, heavy cream, half-and-half cream, butter, shallots, thyme (4 sprigs fresh ), sage (2 leaves fresh ), rosemary (4 long sprigs fresh ), garlic cloves (crushed ), egg, gruyere cheese (grated ), parmesan cheese, salt, pepper1 hour 30 min, 15 ingredients
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Skillet Potatoes and Peas Au Gratinbacon, diced, onion, chopped and8 Morebacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)35 min, 10 ingredients
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