10 atzem pilafi Recipes

grain rice, olive oil, butter (do not substitute), minced onions, minced garlic clove, dried parsley, paprika, ground savory, goya chicken bouillon, water

squid, cleaned and cut into 1/2-inch circles, olive oil, garlic cloves, crushed, yellow onion, chopped, chopped celery, greek tomato sauce (from zaar ), chopped parsley, chopped green onion, salt, fresh ground black pepper, boiling water, grain rice

lamb, cut 1 1/2 cubes, butter, onion, chopped, tomatoes, peeled and strained or 1 tbsp tomato paste, diluted with 1 cup water, salt and pepper, water, raw rice

grain rice, chicken broth, carrot, chopped, onion, chopped, stalk celery, chopped, mushroom , chopped (optional, as desired), salt , to taste, paprika , to taste

chicken parts, butter, oregano, lemon juice, onion, chopped, tomatoes (peeled and chopped ), grain white rice, chicken stock

spinach, washed well and drained, rice, rinsed and drained, water, salt, pepper, mint, olive oil, fresh lemon, halved

butter (2 sticks), green onions, white part only, finely chopped, orzo pasta, short-grain rice, rich chicken broth, salt & freshly ground black pepper, to taste

broiler-fryer chickens, cut in pieces, butter, divided, onion, finely chopped, salt, fresh ground pepper, cinnamon, allspice, garlic clove, minced, tomato paste, chicken stock, grain white rice, yogurt, chopped fresh mint (optional)