26 atta wheat Recipes

wheat , atta (whole flour ground finely), salt, th tsp ghee (melted ), boiling water , water must be boiling, wheat flour , for dusting

ghee (clarified butter), cashews, raisins, whole wheat flour, water, sugar, ground cardamom

wheat flour (atta), maida, rava /sooji, salt to taste, mint, greenchillies, blacksalt, lemonjuice, tamarind, panipuri powder

potatoes (boiled&mashed ), all-purpose flour (maida,sieved), wheat flour (atta), salt , as per taste, chopped coriander leaves, cumin seeds or 1 tsp ajwain, yoghurt, chopped green chilies, grated ginger, sesame seeds (husked ), mint (pudeena leaves chopped), yeast (crumbled ), oil, to deep fry

whole wheat flour (atta), salt, yogurt, ghee, onion, red chili powder, green chili pepper, oil , to cook paratha, cumin powder

whole wheat flour (atta), ghee, salt to taste, a pinch red chilli powder

halwa - chopped coarsely and, halwa - chopped finely, raw sugar, brown sugar, soft butter, lemon and orange zest, egg yolks, semolina, wheat / atta flour, cinnamon, baking pwd, milk, walnuts, ground almonds, sugar, water, orange food colour water, icing sugar ( optional )

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

whole wheat flour (atta), green cardamoms, crushed, sugar, softened ghee, water

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

atta flour (or whole wheat, sifted), salt, approximately 1 cup warm water

wheat flour (atta), mint leaf , paste of (known as pudina in hindi), sesame oil (known as til in hindi), water

ground whole wheat flour (preferably indian atta or king arthur whole-wheat), salt, olive oil, divided, water, ground cumin, sweet paprika, turmeric

whole wheat flour (whole meal flour or chapati atta), salt, butter, lukewarm water , to knead the dough

kangaroo fillets, whole wheat flour (atta), semolina, salt, safflower oil, creamy chili sauce (or creamy curry sauce see separate recipes), chopped fresh coriander (cilantro)

riped banana, whole wheat flour (atta), rice flour, sugar, cardamoms (powdered ), oil (for deep frying), ghee or 1 tsp butter, poppy seeds or 1 tsp sesame seeds

flour (maida) - 1 cup, wheat flour (atta) - 1/2 cup, oil - 1 tbsp., green peas - 1/2 cup, ginger-paste - 1, aniseeds paste (saunf in hindi) - 1 tbsp., green chilies paste - 4, oil - for frying, salt - according to taste

whole wheat flour/atta, besan/chickpea flour, oil, salt, fresh methi leaves , add water, pinch of salt and sugar and leave aside for 15 mts, squeeze out water, water to knead the dough, ginger-green chilli-lemon juice paste, red chilli pwd, saunf pwd, coriander pwd, salt to taste