26 atta wheat flour Recipes

wheat , atta (whole flour ground finely), salt, th tsp ghee (melted ), boiling water , water must be boiling, wheat flour , for dusting

ghee (clarified butter), cashews, raisins, whole wheat flour, water, sugar, ground cardamom

wheat flour (atta), maida, rava /sooji, salt to taste, mint, greenchillies, blacksalt, lemonjuice, tamarind, panipuri powder

potatoes (boiled&mashed ), all-purpose flour (maida,sieved), wheat flour (atta), salt , as per taste, chopped coriander leaves, cumin seeds or 1 tsp ajwain, yoghurt, chopped green chilies, grated ginger, sesame seeds (husked ), mint (pudeena leaves chopped), yeast (crumbled ), oil, to deep fry

whole wheat flour (atta), salt, yogurt, ghee, onion, red chili powder, green chili pepper, oil , to cook paratha, cumin powder

whole wheat flour (atta), ghee, salt to taste, a pinch red chilli powder

whole wheat flour (atta) 2 cups, salt to taste, egg, boiled 4, green chilli, chopped 2, fresh coriander leaves, chopped 2 tbsp, white pepper powder 1/4 tsp, egg, whisked 6, onion , chopped 1 small, oil to shallow fry

whole wheat flour (atta), green cardamoms, crushed, sugar, softened ghee, water

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

flour (maida) - 1 cup, wheat flour (atta) - 1/2 cup, oil - 1 tbsp., green peas - 1/2 cup, ginger-paste - 1, aniseeds paste (saunf in hindi) - 1 tbsp., green chilies paste - 4, oil - for frying, salt - according to taste

wheat flour (atta), mint leaf , paste of (known as pudina in hindi), sesame oil (known as til in hindi), water

ground whole wheat flour (preferably indian atta or king arthur whole-wheat), salt, olive oil, divided, water, ground cumin, sweet paprika, turmeric

whole wheat flour (whole meal flour or chapati atta), salt, butter, lukewarm water , to knead the dough

riped banana, whole wheat flour (atta), rice flour, sugar, cardamoms (powdered ), oil (for deep frying), ghee or 1 tsp butter, poppy seeds or 1 tsp sesame seeds

whole wheat flour/atta, besan/chickpea flour, oil, salt, fresh methi leaves , add water, pinch of salt and sugar and leave aside for 15 mts, squeeze out water, water to knead the dough, ginger-green chilli-lemon juice paste, red chilli pwd, saunf pwd, coriander pwd, salt to taste

kangaroo fillets, whole wheat flour (atta), semolina, salt, safflower oil, creamy chili sauce (or creamy curry sauce see separate recipes), chopped fresh coriander (cilantro)

cornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water