557 atole leche Recipes

caramel, brown sugar, water, custard, egg yolks, fresh milk, sweetened condensed milk of 1 1/2 cups (375ml) cream, sugar, vanilla extract

instant coffee granules, hot cocoa mix (add more if you wish), water, caramel sauce (good eats dulce de leche) or 2 tsp dulce de leche (good eats dulce de leche), skim milk (cold )

masa (corn flour), water, ground cinnamon, piloncillo , brown sugar cones, vanilla extract

whole milk, masa harina (corn flour), water, brown sugar , firmly packed, unsweetened chocolate, grated, cinnamon stick

masa harina flour, water, mixed with, milk, salt, disks mexican chocolate (nestle s abuelita and the mexican ibarra brands are commonly found in spanish bodegas)

fresh masa harina flour (corn dough) or 1/2 cup masa corn flour, masa harina,mixed with, water, to blend, water, piloncillo cones, chopped (or 1/4 cup brown sugar plus 2 tsp molasses), cinnamon sticks, finely slivered (canella) or 1/4 tsp, vanilla extract, fresh strawberries or 1 cup pineapple chunk (optional)

evaporated milk, sweetened condensed milk, hazelnut-flavored liquid coffee creamer , i used international delites, whipping cream or 1 cup heavy cream, hazelnut-flavored liqueur or 1 tsp almond extract, vanilla cake mix, softened unsalted butter, eggs, water, sliced strawberries, whipping cream, well chilled, powdered sugar, almond extract

shortening, unsalted butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, evaporated milk, sweetened condensed milk, coconut milk, lightly toasted flaked coconut (mounds or angel flake brand), sweetened condensed milk (eagle brand), egg yolks, sugar, cornstarch, salt, water, vanilla extract, unsalted butter, softened to room temperature, powdered sugar

butter or 1/4 cup margarine, light brown sugar , firmly packed, bananas, light dulce de leche or 2 cups light vanilla ice cream, caramel ice cream topping, chopped pecans or 1/4 cup walnuts

golden butter cake mix (recommended : duncan hines), unsalted butter, room temperature, milk, eggs, dulce de leche, gold dragees , for decorating, heavy cream, cold, dulce de leche

sweetened condensed milk, evaporated milk, dozen egg, sugar

cornstarch, milk, sugar, vanilla beans, eggs, beaten, fine dry bread crumbs, unsalted butter, vegetable oil, ground cinnamon

eggs, evaporated filled milk, condensed filled milk, brown sugar, as desired ) vanilla extract (optional)

water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)

milk, divided, cornstarch, frozen whole kernel corn (yellow ), sugar, ground cinnamon

fresh frozen white corn , defrosted, milk, sugar, brown sugar, ground cinnamon, salt, cinnamon sticks

scoops dulce de leche or 2 scoops vanilla ice cream, caramel ice cream topping (or butterscotch), chocolate ice cream topping, cream soda, chilled, cream (cool whip), toasted pecans, coarsely broken

unsalted butter, light brown sugar, granulated sugar, whole egg, ripe banana puree, cake flour, baking powder, baking soda, ground cinnamon, salt, chocolate toffee candy bar bits, buttermilk, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, butter, softened, cream cheese, powdered sugar, vanilla extract, prepared dulce de leche (available at latin-american grocery stores), freeze-dried chocolate chip ice cream (recommended : astronaut foods), chocolate chips