3051 ato velveeta Recipes

velveeta cheese, cut up, butter, unsweetened chocolate squares, light corn syrup, powdered sugar, pecans, chopped, vanilla extract

velveeta cheese, powdered sugar, butter, vanilla, peanut butter

butter or 2 tbsp margarine, flour, half-and-half cream or 2 cups 18% table cream, cubed velveeta cheese (cubed about 1 inch), salt (or to taste), black pepper (or to taste) (optional), sugar, paprika, for topping

elbow macaroni, uncooked, velveeta cheese (cut into 1/2-inch cubes ), milk, pepper

condensed tomato soup, milk, velveeta cheese, elbow macaroni or shell pasta

russet potatoes, peeled and halved, onion, chopped, velveeta cheese, diced, seasoning salt (or use white salt, seasoned salt is best!), black pepper, whipping cream, grated parmesan cheese

potatoes, cooked and diced, onion, diced, velveeta cheese, salt and pepper, butter, melted, white bread , torn in pieces

frozen broccoli, onion, cream of mushroom soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of celery soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of chicken soup (i use cream of anything soup mix), milk, velveeta cheese, cooked rice (i use brown rice), pepper

diced velveeta cheese (or american cheese slices), canned evaporated milk (more or less to taste, or use regular milk), mustard powder (optional), tabasco sauce (optional), onion powder (optional)

velveeta pepper jack cheese, cut into 1/2-inch cubes (regular velveeta may be used to tone down the spiciness), ro*tel tomatoes and green chilies (mild or spicy), browned chorizo sausage, diced broccoli , heated through but still crisp and green, salsa , of desired heat, hot sauce (optional), garlic powder, sourdough loaf, hollowed out

oil, boneless skinless chicken breast halves (about 1 lb), cream of chicken soup, water, minute white rice (uncooked ), velveeta cheese

velveeta cheese spread, miracle whip, hard-boiled eggs, chopped, chopped onion, garlic powder, salt and pepper

velveeta pasteurized prepared cheese product, cut into 24 pieces (about 2x1/2x1/2 inches each), fresh jalapeno peppers (about 1/2 lb.), cut in lengthwise half, seeded, milk, flour, seasoned dry bread crumbs, planters peanut oil, for frying

velveeta cheese - mild mexican, tub of soft cream cheese, green chili peppers - drain real well, chopped black olive - drain well, ritz crackers

velveeta, cubed, cream of mushroom soup, hamburger, browned crumbled and drained, hot italian sausage. browned and crumbled, salsa (i used really thick chunky stuff so i added more)

frozen chopped spinach, not thawed, velveeta cheese , pasteurized prepared cheese product cut up, philadelphia cream cheese, cut up, ro*tel diced tomatoes and green chilies, drained