298555 ato soup hash browns cheese crock Recipes
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plain hash browns, thawed, cheddar cheese, grated and10 Moreplain hash browns, thawed, cheddar cheese, grated, sour cream, cream of mushroom soup (or cream of chicken, if you prefer), onion, chopped, celery, chopped, green bell pepper, chopped, red bell pepper, chopped, butter, salt, black pepper, corn flakes, crushed (or potato chips)50 min, 12 ingredients
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onion, finely chopped, green onions, chopped and11 Moreonion, finely chopped, green onions, chopped, cubed cheddar cheese (can use more ), sour cream, mayonnaise, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, seasoning salt, garlic powder, black pepper (to taste), frozen hash brown potatoes (thawed , to speed things up just place in microwave), melted butter, corn flakes cereal (just slightly crushed )1 hour 10 min, 13 ingredients
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baked red potatoes, chilled, peeled and grated into hash ... and21 Morebaked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.45 min, 22 ingredients
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onion garlic-flavored croutons and10 Moreonion garlic-flavored croutons, sausage , precooked and drained (or 2 cup diced ham), shredded cheddar cheese, milk, beaten eggs, cream of mushroom soup, milk, frozen hash browns, thawed, shredded cheddar cheese, prepared mustard, salt21 min, 11 ingredients
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condensed cream of potato soup, undiluted (see variations... and6 Morecondensed cream of potato soup, undiluted (see variations listed below), sour cream, garlic salt, frozen southern style hash brown potatoes, chopped onion, shredded cheddar cheese, grated parmesan cheese1 hour 25 min, 7 ingredients
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Oven Hash Brown Potatoes
hash browns, melted butter, cream of potato soup and6 Morehash browns, melted butter, cream of potato soup, cream of celery soup, sour cream or 16 oz yogurt, milk, onion, diced, grated cheddar cheese, salt and pepper16 min, 9 ingredients -
Crockpot Hash Browns
hash browns (32 oz.), condensed cream of mushroom soup and3 Morehash browns (32 oz.), condensed cream of mushroom soup, margarine, condensed cheddar cheese soup, sour cream5 ingredients -
Hash Browns Au Gratin
frozen hash browns, thawed, salt, fresh ground pepper and6 Morefrozen hash browns, thawed, salt, fresh ground pepper, chopped onion, shredded sharp chedder cheese, butter, melted and divided into 1/2 and 1/4 cups, sour cream, cream of chicken soup (i use cheddar soup), crushed corn flakes (i use potato chips)50 min, 9 ingredients -
Hash Brown Potato Casserole
frozen hash brown potatoes, chopped onion and6 Morefrozen hash brown potatoes, chopped onion, cheddar cheese, grated, carton sour cream, cream of mushroom soup or cream of chicken soup, melted butter, corn flakes, salt and pepper to taste1 hour 10 min, 8 ingredients
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