271141 atlantic crust chive oil leek Recipes

  • Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms
    olive oil and
    14 More
    olive oil, leek , halved lengthwise and thinly sliced crosswise, sunchokes, roughly chopped, stalks celery, chopped, carrot, chopped, garlic, minced, salt and ground black pepper to taste, bay leaves, fresh tarragon, chopped, vermouth, vegetable broth, watercress, butter, chopped fresh mushrooms, fresh tarragon, chopped
    1 hour 5 min, 15 ingredients
  • Leek & Vegetable Soup
    leeks, chopped, celery, chopped, carrot, chopped and
    3 More
    leeks, chopped, celery, chopped, carrot, chopped, potatoes, chopped, chicken broth, vegetable oil
    6 ingredients
  • Cod with Leeks
    olive oil and
    6 More
    olive oil, leeks, white and light green parts only, cleaned and sliced, garlic cloves, finely chopped, mushrooms, sliced, diced tomatoes, cod, fresh chopped parsley
    7 ingredients
  • Leek, Potato and Carrot Soup
    leek, olive oil, garlic, water, cumin, potato, carrot
    7 ingredients
  • Leeks Vinaigrette
    leeks (3 1/2 lb), salt, sliced pancetta, chilled and
    4 More
    leeks (3 1/2 lb), salt, sliced pancetta, chilled, extra-virgin olive oil, red-wine vinegar, dijon mustard, chopped fresh flat-leaf parsley
    30 min, 7 ingredients
  • Red Snapper with Leeks and Tomatoes
    red snapper fillets, olive oil and
    5 More
    red snapper fillets, olive oil, leeks (white and pale green parts only), thinly sliced, garlic cloves, chopped, tomatoes, chopped, chopped fresh tarragon or 1 tsp dried, balsamic vinegar
    7 ingredients
  • Gorgonzola and Leek Crème Brûlée
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, leeks (about 12 oz total), split lengthwise, washed thoroughly, and sliced crosswise, yellow onion, chopped, egg yolks, heavy (whipping ) cream, half-and-half, gorgonzola cheese, crumbled, minced fresh dill or tarragon, or 3/4 tsp dried dill or tarragon, minced italian parsley, salt and freshly ground black pepper to taste, grated parmesan cheese , or 9 or 6 tsp sugar for topping
    11 ingredients
  • Braised Duck Legs with Leeks and Green Olives
    duck legs (drumsticks and thighs, attached), salt and
    11 More
    duck legs (drumsticks and thighs, attached), salt, fresh-ground black pepper, olive oil, leeks, white and pale green parts only, washed and coarsely chopped, carrot, peeled and coarsely chopped, thyme sprigs, leaves only, parsley sprigs, leaves only, bay leaf, green olives, white wine, chicken broth, lemon zest
    13 ingredients
  • Quinoa with Kumquats and Leeks Quinoa with Kumquats and Leeks
    extra-virgin olive oil, leek, thinly sliced and
    5 More
    extra-virgin olive oil, leek, thinly sliced, garlic, thinly sliced, kumquats, thinly sliced, salt to taste, quinoa, chicken stock
    40 min, 7 ingredients
  • Leek & Potato Soup Gi Jane Leek & Potato Soup Gi Jane
    leek, trimmed and chopped, potato , scrubbed and diced and
    7 More
    leek, trimmed and chopped, potato , scrubbed and diced, green lentils, olive oil, butter, water, semi-skimmed milk, parsley, chicken stock cube
    9 ingredients
  • Salmon, Goat Cheese, and Leek Tart Salmon, Goat Cheese, and Leek Tart
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    11 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, olive oil, leeks (white and pale green parts only), halved, thinly sliced crosswise, whipping cream, soft herb cheese (such as boursin), room temperature, soft fresh goat cheese, room temperature, cream cheese, room temperature, fresh lemon juice, chopped fresh thyme, eggs, sliced smoked salmon, plain dried breadcrumbs
    12 ingredients
  • Sauteed Leek and Sausage Omelet Sauteed Leek and Sausage Omelet
    hot italian sausage, casings removed and
    9 More
    hot italian sausage, casings removed, mushrooms (about 4 oz), quartered, olive oil, leek, thinly sliced (white and pale green parts only), dried thyme, crumbled, eggs, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, sliced drained roasted red bell peppers (available in jars), grated provolone or italian fontina cheese (about 3 1/2 oz), fresh rosemary sprigs
    10 ingredients
  • Couscous with Leeks, Corn, and Olives Couscous with Leeks, Corn, and Olives
    olive oil and
    9 More
    olive oil, leeks (white and pale green parts only), chopped, fresh corn kernels (from about 2 ears of corn), water, dry white wine, canned low-salt chicken broth, chopped fresh thyme, couscous, pitted kalamata olives or other brine-cured black olives (about 4 oz), coarsely chopped, fresh lemon juice
    10 ingredients
  • Leek-Wrapped Pompano with Roasted Beet Sauce Leek-Wrapped Pompano with Roasted Beet Sauce
    leeks, garlic cloves, unpeeled and
    7 More
    leeks, garlic cloves, unpeeled, beets , scrubbed and trimmed, leaving about 1 inch of stems attached, water, fresh lemon juice , or to taste, balsamic vinegar , or to taste, six 6- to 7-oz pompano or sole fillets, skinned, freshly grated lemon zest , or to taste, olive oil
    9 ingredients
  • Seared Rainbow Chard with Leeks Seared Rainbow Chard with Leeks
    rainbow chard or red and green swiss chard and
    4 More
    rainbow chard or red and green swiss chard, unsalted butter, extra-virgin olive oil, leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices, fine sea salt
    25 min, 5 ingredients
  • Leeks with Shallot Caper Vinaigrette Leeks with Shallot Caper Vinaigrette
    leeks (about 1 lb untrimmed) and
    6 More
    leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves
    7 ingredients
  • Linguine with Tomato-Leek Sauce Linguine with Tomato-Leek Sauce
    olive oil and
    7 More
    olive oil, leeks (white and pale green parts only), chopped, red bell pepper, diced, head cauliflower, cut into small florets, tomatoes, seeded, chopped, dried tarragon, crumbled, linguine, freshly cooked, grated parmesan
    8 ingredients
  • Mashed Plantains with Leeks and Fresh Herbs Mashed Plantains with Leeks and Fresh Herbs
    water, low-salt chicken broth and
    9 More
    water, low-salt chicken broth, unpeeled large semi-ripe (yellow-black ) plantains, ends trimmed, each cut crosswise into thirds, unsalted butter, divided, extra-virgin olive oil, leek (white and pale green parts only), finely chopped, minced fresh thyme, minced fresh italian parsley, sour cream, ground cumin, chopped pecans
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top