271141 atlantic crust chive oil leek Recipes

olive oil, leeks , cut into 1/4-inch thick slices (about 2 lb.), russet potatoes, peeled, cubed (about 4 cups), water, garlic powder, salt, black pepper, philadelphia cream cheese, cubed, milk, chopped fresh chives, crumbled bacon (to garnish ) (optional)

chicken, boneless skinless, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil, leek, white and pale-green parts only, coarsely chopped and rinsed well, stalk celery, cut into 1/2-inch dice, cremini mushrooms, halved, all-purpose flour, dry sherry, low sodium chicken broth, whole milk, bay leaf, dried, multigrain bread, crusts removed , slices cut into triangles, fresh flat-leaf parsley, chopped, parmesan cheese, finely grated

leeks, butter, onions, finely chopped, chicken broth, potato, peeled and cut into 1/2 inch cubes, dry white wine (optional, if not using , add 1 more cup of chicken broth) (optional), salt and pepper, half-and-half, fresh parsley, chopped, chives, finely cut

leeks, well washed and finely chooped, chicken stock, tomato, skinned and chopped, salt, lemon pepper, basil, chopped, chives, chopped

leeks, heads fennel (each 3 in. at widest dimension; 2 1/2 to 3 lb. total), sliced chives, butter, fat-skimmed chicken broth, dried bay leaf, skinned potatoes, sliced smoked salmon (see notes ), milk, all-purpose flour, salt, pepper

leeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)

coarsely chopped peeled braeburn or gala apple (about 1 lb), sliced leek (about 2 small), sugar, grated fresh parmesan cheese, all-purpose flour, salt, divided, black pepper, skinned, boned chicken breast halves, butter or stick margarine, apple juice, fat-free , less-sodium chicken broth, whipping cream, chopped fresh or 1/8 tsp dried rosemary, hot cooked wild rice mix (such as uncle ben s long grain & wild rice )

chicken breasts, olive oil, grainy mustard, garlic cloves, basil, finely chopped, parsley, finely chopped, grated parmesan cheese, panko breadcrumbs, flakes (these are japanese breadcrumbs available at most asian stores and even some regular grocery stores, ), eggplants, sun-dried tomatoes packed in oil, drained, mozzarella cheese (about 1cm thickness ), olive oil, leek, chopped, garlic clove, crushed, butter, risotto rice, dry white wine, instant chicken bouillon granules, water, frozen peas, mint, finely chopped

meaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard

margarine, all-purpose flour, unsweetened plain soymilk, bay leaf, dried tarragon, dried thyme, dried marjoram, mustard powder, salt, ground pepper, cauliflower, trimmed, washed , and cut into bite-sized pieces, olive oil, leek, thinly sliced, carrot, diced, cremini mushroom, washed, trimmed, and sliced into large chunks, sherry wine or 1 tsp white wine vinegar, all-purpose flour, baking powder, salt, dried thyme, margarine, chilled, cold water, pitted black olives, chopped coarsely (kalamata recommended)

cauliflower, olive oil, leeks, thickly sliced, garlic clove, crushed, chopped chives, white wine, butter, plain flour, skim milk, fromage frais, vegetarian cheddar cheese, fresh white breadcrumbs, hazelnuts, chopped, paprika

fresh ricotta (2 cups), minced chives, salt & freshly ground black pepper, unsalted butter, softened, freshly grated parmesan cheese, sheets fresh pasta, olive oil, leeks, white and tender green parts only, sliced crosswise 1/3 inch thick, shrimp , shelled halved lengthwise and deveined, armagnac or 1 tbsp other brandy

eggs, milk, butter, melted, flour , sifted, salt, chopped fresh thyme, vegetable oil , as needed, leeks, diced small, butter, chicken cutlet, diced, heavy cream, salt and pepper, to taste, chives , for purses

extra-virgin olive oil, leeks, white and tender green parts only (sliced 1 inch thick), salt, sugar, preserved lemon , pulp discarded and peel thinly sliced, white wine vinegar, minced chives, minced dill, minced tarragon, freshly ground pepper, skinless, boneless chicken breast halves, toasted walnuts, for garnish

leeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )

leek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt

tilapia fillets, purple potatoes, peeled and very thinly sliced, fresh rosemary leaves, minced and divided, olive oil, butter, extra virgin olive oil, fresh chives, minced, salt, fresh ground black pepper

leeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste