2122 aspic grand Recipes
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and a 1/2 tbsp orange liqueur , grand marnier or cointreau and8 Moreand a 1/2 tbsp orange liqueur , grand marnier or cointreau, strong black coffee, maya gold chocolate (green & blacks ), eggs, separated, caster sugar, light cream cheese, fat greek yoghurt, cocoa powder, plus extra to dust, sponge fingers, halved1 min, 9 ingredients
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flour, granulated sugar, unsweetened cocoa powder and14 Moreflour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, salt, unsalted butter, softened, buttermilk, eggs, vanilla extract, cream-cheese frosting, cream cheese, softened, unsalted butter, softened, sugar , sifted, fresh lemon juice, blueberries, raspberries18 ingredients
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vine-ripened plum tomatoes, unflavored gelatin and5 Morevine-ripened plum tomatoes, unflavored gelatin, fresh basil or flat-leafed parsley leaves (or a combination ofboth), washed well, spun dry, and chopped, garlic cloves, minced, hot red chili, seeded and minced (wear rubber gloves), ordried hot red pepper flakes to taste, salt, extra-virgin olive oil plus additional for drizzling overaspics7 ingredients
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whole salmon (with skin), cleaned and backbone removed, h... and21 Morewhole salmon (with skin), cleaned and backbone removed, head and tail left intact, salt, qt cold water, fresh lemon juice, onion, coarsely chopped, carrots, coarsely chopped, celery ribs with leaves , cut into 4-inch pieces, bay leaves (not california ), fresh parsley stems (without leaves ), fresh thyme sprigs, whole black peppercorns, dry white wine, sercial madeira, fresh thyme sprig, salt, leek, white and pale green parts chopped and 2 outer leaves reserved, carrot, coarsely chopped, celery rib, coarsely chopped, eggs, whites lightly beaten and shells crushed (reserve yolks for another use), unflavored gelatin (from two 1/4-oz envelopes), cold water, green mayonnaise22 ingredients
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Grand Marnier Souffletablesps. sugar, tablesps. cornstarch and12 Moretablesps. sugar, tablesps. cornstarch, grated rind of 2 oranges, milk, tablesps. grand marnier or other orange-flavored liqueur, tablesps. butter; melted, egg-yolks; beaten, egg-whites; at room temperature, sugar, commercial sour cream, whipping cream, tablesp. + 2 teasps. cream cheese ; softened1/3 cup powdered sugar, teasp. amaretto liqueur1 hour 20 min, 14 ingredients
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Grand Raspberry Triflesugar, fresh lemon juice, seedless raspberry jam and3 Moresugar, fresh lemon juice, seedless raspberry jam, raspberries, heavy cream, favorite lb cake6 ingredients
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Monkey Ballsgrands buttermilk biscuits, granulated sugar, cinnamon and2 Moregrands buttermilk biscuits, granulated sugar, cinnamon, margarine or butter, light brown sugar5 ingredients
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Grand Floating Islandeggs, separated, salt, sugar, divided, milk, divided and1 Moreeggs, separated, salt, sugar, divided, milk, divided, vanilla extract5 ingredients
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Grands! Monkey Breadsugar, cinnamon and3 Moresugar, cinnamon, pillsburya grands!a homestyle refrigerated buttermilk biscuits 16.3 oz each, brown sugar firmly packed, butter or margarine melted5 ingredients
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Grand Mimosaschampagne or sparkling wine, fresh orange juice, chilled and1 Morechampagne or sparkling wine, fresh orange juice, chilled, orange liqueur10 min, 3 ingredients
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Hamburger Biscuit Casserolegrand buttermilk biscuits, ground beef or turkey or mixed and7 Moregrand buttermilk biscuits, ground beef or turkey or mixed, shredded cheddar cheese, egg, beaten lightly, salt and pepper, chili powder, garlic powder, sour cream, tomato sauce9 ingredients
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Grand Marnier Pastry Creameggs, egg yolks, sugar, cornstarch, half-and-half and2 Moreeggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, orange liqueur7 ingredients
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Grand Slam Saladcrushed pineapple, drained and5 Morecrushed pineapple, drained, fruit cocktail or tropical fruit salad, drained, sweetened condensed milk, thawed lemonade concentrate, pastel miniature marshmallows5 min, 6 ingredients
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Dollie's Tomato Aspicstewed tomatoes, undrained and4 Morestewed tomatoes, undrained, sugar-free raspberry gelatin mix, boiling water, unflavored gelatin, cold water10 min, 5 ingredients
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