102128 asparagus with orange dressing and toasted hazelnu Recipes

orange, rice vinegar, low-sodium soy sauce, dark sesame oil, brown sugar, hot chile sauce (such as sriracha), canola oil, sliced red bell pepper, sliced carrot, sugar snap peas, trimmed, kosher salt, diagonally cut green onions, fresh baby spinach, sesame seeds, toasted

fennel bulb, oranges, peeled and sliced, freshly ground pepper, kosher salt, divided, fresh asparagus, dried pink lentils, rinsed, champagne-shallot vinaigrette, coarsely chopped assorted lettuces, loosely packed fresh flat-leaf parsley leaves

asparagus, italian dressing, accent seasoning, tomatoes, miracle whip or 4 tbsp mayonnaise

lemons (juice of), chopped chervil, egg yolk, olive oil, young tender fresh asparagus

vegetable oil, gingerroot (thin slices), asparagus, salt, pepper , to taste, toasted almond

flour, baking powder, baking soda, salt, nutmeg, allspice, sugar, buttermilk, toasted pecans, milk, oil, orange marmalade, orange zest, grated, eggs, powdered sugar, orange juice, toasted pecans

extra virgin olive oil, oranges , juice of, orange rind, finely grated, sour cream, flat leaf parsley

eggs, beaten, orange juice, ground nutmeg, vanilla wafers (1 1/2 cups) or 23 graham crackers, crushed (1 1/2 cups), texas toast thick bread (day old works best) or 8 -10 slices french bread (day old works best), butter, maple syrup

olive oil or 1/4 cup salad oil, shredded orange rind, orange juice, dijon-style mustard, pepper

orange zest, grated, fresh orange juice, sugar, vanilla, triple sec, eggs, half-and-half, italian bread, diagonally sliced, 1 1/2-inch thick, unsalted butter, melted, unsalted butter, orange marmalade, triple sec, maple syrup

asparagus, italian dressing (a few tbsp) (you could also just use olive oil and any kind of vinegar), kosher salt, pepper

asparagus, trimmed and cut into 1-inch diagonals, butter, chopped trimmed mushrooms, chopped onion, garlic clove, crushed, heavy cream, pine nuts , stirred in a hot skillet until toasted (about 1 minute), grated parmesan cheese, hot cooked fettuccine

white wine vinegar, minced shallot, dijon mustard, salt, fresh ground black pepper, vegetable oil (i use grape seed oil to make it healthier), walnut oil, asparagus, trimmed and steamed until tender, walnuts, toasted, fresh parsley leaves, chopped, blue cheese, crumbles, salt, fresh ground black pepper

asparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips

walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled

diagonally sliced asparagus (about 1 lb), orange juice, white wine vinegar, water, olive oil, dijon mustard, freshly ground pepper, salt, cooked small seashell macaroni (about 1 cup uncooked pasta), quartered cherry tomatoes, diced yellow bell pepper, sliced fresh basil leaves, chopped kalamata olives, sliced green onions, capers

cream cheese, softened, milk, almond extract, chopped toasted almond, butter, sugar, fresh lemon juice, cornstarch, orange juice, grand marnier, grated orange zest, cognac, toasted sliced almonds, orange section (to garnish ) (optional), eggs, beaten, milk, water, unbleached flour , sifted, butter, melted, sugar, cognac or 2 tbsp good brandy, vanilla extract

orange juice, pomegranates , juices, port, red wine, shallot, chopped, carrot, chopped, stalk celery chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt and freshly ground pepper, red potatoes, olive oil, garlic, coarsely chopped, ground coriander, ground fennel seed, cumin, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, baby lamb chops, salt and freshly ground pepper, toasted pine nuts