402152 asparagus with ham eggs and garlic crumbs Recipes

asparagus , snap rough ends off, lemon, sliced in half, garlic cloves, skin removed and slightly crushed, salt, fresh rosemary, chopped, olive oil, pepper

minced onion, olive oil, butter, diced cooked ham, eggs, crushed garlic clove, minced parsley or 2 tbsp chives or 2 tbsp chervil, grated swiss cheese, whipping cream or 4 tbsp light cream or 4 tbsp milk, pepper, salt, potatoes (about 10 oz), butter, butter , cut into pea-sized dots

asparagus, unsalted butter, prosciutto (thin slices), eggs, fresh ground black pepper, grated parmesan cheese

asparagus, ends trimmed, garlic cloves, pressed, olive oil, fresh thyme, chopped (or just pull the leaves off), black pepper, sea salt

asparagus spears, eggs, whipping cream, divided, grated lemon peel, salt, cayenne, grated parmesan cheese, divided

asparagus, trimmed, minced garlic, salt, fresh ground white pepper, dijon mustard, fresh lemon juice, sesame oil

asparagus, trimmed, egg yolks, water, fresh lemon juice, unsalted butter, cut into 8 pieces

asparagus, vegetable oil, garlic, crushed, onion, chopped, leeks, sliced, chicken stock, potato, peeled and diced, salt and pepper, parmesan cheese, grated

asparagus spears, scallops, garlic cloves, olive oil, panko breadcrumbs

asparagus, olive oil, garlic cloves, minced, dry white wine, butter (1/2 stick), fettuccine, chopped fresh chives, lemons , zest of, parmigiano-reggiano cheese (grated ), salt & pepper, to taste

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter

asparagus, dijon mustard, dark beer or 1/4 cup, honey, minced garlic, crushed dried thyme leaves, salt

asparagus, washed, trimmed, garlic cloves, minced, dried basil (or 1 tbsp. fresh basil, finely chopped), reduced sodium soy sauce, water, pepper , to taste

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano cheese, salt, black pepper, freshly grated nutmeg , to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, egg yolks, butter

asparagus spears, eggs, whipping cream, divided, lemon zest, grated, salt, cayenne, grated parmesan cheese, divided

asparagus, lemon juice, garlic cloves, pine nuts (lightly toasted ), lightly packed fresh basil leaf, salt, penne or 1 lb other pastas, salt and pepper, nutritional yeast