16362 asparagus tart polenta Recipes

white beans (i like to use butter beans), kosher salt, raw cashews, dry basil, prepared mustard, fresh lemon juice or 2 tsp lime juice, rice milk, fresh asparagus, sheet puff pastry

all-purpose flour, sugar, vegetable shortening, ice water, asparagus spear, trimmed, evaporated skim milk, lemon rind, grated, fresh lemon juice, dried tarragon, salt, egg, egg white, parmesan cheese, grated

sheet puff pastry (10 x 15 x 1/8 ), thawed for 15 minutes (i used trader joe s), asparagus, trimmed, pistachio pesto, grated parmesan cheese

sheet puff pastry, thawed, stalks asparagus, washed and trimmed, olive oil, garlic, finely chopped, red pepper flake, salt (optional), parmiggiano-reggiano, freshly grated (optional)

fresh asparagus, trimmed, sheet frozen puff pastry, thawed, fontina cheese, shredded, divided, lemon juice, grated lemon peel, olive oil, salt, pepper

king arthur unbleached all-purpose flour, caraway seeds, salt, cold butter, cold shortening, ice water, fresh asparagus, cream cheese, softened, egg yolk, heavy whipping cream, eggs, salt, white pepper, sliced fully cooked ham , julienned, grated parmesan cheese

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese

polenta , ready made in a tube, flour, cornstarch, dry mustard, garlic powder, salt, water, grated parmesan cheese, oil (for frying )

polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste

asparagus, puff pastry, thawed (frozen ready made ), beaten egg, for brushing, creme fraiche, egg yolks, chopped chives, horseradish (extra strong ), whipping cream, salt & pepper, parmesan cheese (freshly grated )

asparagus, preferably white, boiling water, salt, unbaked pie shells, emmenthaler cheese, coarsely grated, milk, whipping cream, eggs, lightly beaten, freshly grated parmesan cheese, kirschwasser, salt, fresh dill, snipped, ground mace, fresh ground black pepper

stalks asparagus , cut into 3 inch pieces, refrigerated pie crust, salmon, flaked (not canned ), eggs, half-and-half, scallions, chopped

all-purpose flour, sugar, sea salt, butter, cold, diced, ice water, asparagus spears, olive oil , to coat, lemon , zested, salt, pepper, pancetta, chevre, eggs

asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water

polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper

polenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan