34 asparagus tart pastry Recipes

fresh asparagus (thinner spears are better), sheet puff pastry (prerolled gives you the perfect size), dijon mustard, shredded gruyere cheese, fresh ground pepper

flour , for work surface, sheet frozen puff pastry, gruyere cheese, shredded, thick asparagus, olive oil, salt and pepper

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves

sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend, slender asparagus spears, trimmed, whole-milk ricotta cheese, extra-virgin olive oil, divided, salt, sliced soppressata or other salami, cut into 1/2-inch pieces, grated comte cheese (about 3 oz), divided

puff pastry, balsamic vinegar, superfine sugar, unsalted butter, thyme leaves, freshly chopped, vine tomatoes, asparagus spears, blanched and cut into 1in pieces, arugula or 3 1/2 oz watercress, olive oil , to drizzle

butter (1 stick), egg yolks, cold water, lemon juice, hot pepper sauce, salt , to taste, pepper , to taste, sheet puff pastry, fresh asparagus

puff pastry sheets, butter, onion, finely chopped, ham, sliced, dijon mustard, mascarpone cheese, asparagus, trimmed, halved, egg, slightly beaten, parmesan cheese, shaved

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus , tough ends discarded, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves or 2 tsp dried thyme

a 1/2-lb frozen puff pastry sheet, thawed, scallions (white and pale green parts only), sliced thin (about3/4 cup), unsalted butter, asparagus, trimmed and cut diagonally into 1/4-inch-thickslices, reserving tips, eggs, a 3 1/2-oz log soft mild goat cheese such as montrachet, milk, salt, chopped fresh tarragon leaves or 3/4 teaspoondried, crumbled

sheets of thawed puff pastry, fresh asparagus, cut into small pieces, olive oil, eggs, gorgonzola, crumbled, heavy cream, half-and-half, kosher salt, fresh ground black pepper

potatoes, peeled and cut into chunks, sea salt, asparagus spears , woody ends removed, filo pastry, butter, melted, freshly grated lancashire cheese, freshly grated cheddar, organic or free-range eggs, heavy cream, whole fresh nutmeg, freshly ground black pepper

roma tomatoes (about 1/4 lb. each), heads fennel (each 3 1/2 in. wide ), garlic cloves, olive oil, artichokes (3 in. wide ), asparagus spears (equal size; about 1 lb. total), frozen puff pastry shells (2/3 of a 10-oz. package), thawed, balsamic vinegar, prepared tapenade (olive paste), salt and fresh-ground pepper