49 asparagus steamed butter Recipes

asparagus, fresh baby, salt, unsalted butter, lemon zest, lemon juice

asparagus, steamed, dry onion soup mix, butter (1 stick), mozzarella cheese, grated

fresh asparagus, steamed ., cooked chicken breasts, sliced ., mayonaise, lemon juice, sour cream, cream of chicken soup, dill weed, grated cheddar cheese, pepper to taste, bread crumbs, butter (melted )

unsalted butter, room temperature (1 stick), shallots, finely chopped, garlic clove, minced, fresh parsley, chopped, fresh lemon juice, lemon peel, grated, asparagus, trimmed, sliced almonds

unsalted butter, at room temperature, shallots, finely chopped, garlic clove, minced, parsley, chopped (fresh ), fresh lemon juice, lemon peel, grated, asparagus, fresh, trimmed, sliced almonds

walnuts , dry roasted, asparagus , bottoms snapped off, butter, fresh lemon zest, grated finely, salt, fresh ground black pepper

cooked boneless chicken breasts, sliced ., asparagus, lightly steamed ., cream of chicken soup, sour cream, lemon juice, dill weed, bread crumbs, grated cheddar or swiss (both are good, but if like swiss this adds a new flavor to the dish., melted butter .

butter, melted, garlic salt, mayonnaise, pesto sauce, italian bread (sourdough works well too), deli ham, shaved, asparagus spears, lightly steamed (try roasting for a twist), asiago cheese, sliced with a vegetable peeler, roasted red pepper, sliced into thin strips

new potatoes, kosher salt, freshly ground black pepper, cold unsalted butter, diced, salmon fillets (about 6 oz each), asparagus, trimmed and cut into 1-inch pieces, scallions, trimmed and sliced, chopped fresh tarragon leaves, extra-virgin olive oil, lemons, halved

limes, sliced paper thin, plus, fresh lime juice, boneless skinless chicken breast halves, salt & freshly ground black pepper, unsalted butter, balsamic vinegar, light brown sugar, asparagus, cut into 3-inch lengths, water

asparagus spear, trimmed and steamed, butter, shallot, minced, tomatoes, seeded & chopped, fresh parsley (optional), leeks (optional) or 1/4 cup scallion, chopped (optional), lemon juice, salt (to taste), pepper (to taste), pistachios, shelled

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

fresh white pearl onion, fresh baby carrots, asparagus, water, butter, bay leaf, salt, white pepper

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.

fresh asparagus, butter (may sub margarine), minced shallot (may sub white part of green onions), dijon mustard, orange juice

pompeian extra-light olive oil, unsalted butter, shallots, peeled and thinly sliced, fingerling potatoes, unpeeled and cut crosswise into 1/4-inch slices, salt , to taste, fresh ground black pepper , to taste, extra-large eggs, parmesan cheese, freshly grated, asparagus, peeled, steamed and cut into 1-1/2-inch pieces, chives, chopped

puff pastry sheet , 1 3x4-inch piece (buttered), baby asparagus , freshly steamed al dente, gorgonzola (blue cheese substituted if necessary), salt and pepper