14733 asparagus spears seared lamb Recipes

asparagus stalks, peppered boursin cheese, softened, sliced prosciutto, honey mustard

thick asparagus spears, avocado, halved, pitted, and peeled, fresh mint leaves, chopped, lime, extra-virgin olive oil, fine sea salt per serving

garlic, halved, asparagus spears, olive oil, dried thyme, salt and pepper

asparagus spears, trimmed, salt, pepper, butter (must use real ), soy sauce, balsamic vinegar

asparagus spears (trim or peel any stalks that seem tough), olive oil, salt (i use kosher ), black pepper, unsalted butter, soy sauce, balsamic vinegar

boneless skinless chicken breasts, asparagus spears, drained, cream of chicken soup, mayonnaise, shredded cheddar cheese, lemon juice, oil, pepper

fresh asparagus spears, butter, parmesan cheese, lemon juice, salt and pepper

butter, at room temperature, grated lemon , zest of, of, grated parmesan cheese, garlic salt, asparagus spears, sea salt

pie crust, cheddar cheese, shredded, cooked bacon, crumbled, mushroom, cooked, onion, sliced and sauteed, asparagus spears , roasted just the top half save the rest for soup, milk, eggs, lightly beaten, garlic

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

butter, divided, flour, cut asparagus spears , reserving 2 tbsp liquid, sour cream, grated very mild cheddar cheese (etc.) or 1 cup monterey jack cheese (etc.), salt, pepper, hot sauce, crumbled saltines or 1/4 cup hi-ho cracker

chicken breasts , flatten with meat mallet, asparagus spears, cheddar cheese, shredded, lemon pepper seasoning

boneless skinless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus spears, shredded cheddar cheese (i only used about 1/2 cup of the cheese)

asparagus spears , depending on size, frozen phyllo pastry sheets, thawed, butter, melted, grated parmesan cheese

asparagus spear, trimmed and cut into 2-inch pieces, almonds , toast them, if desired, olive oil, cider vinegar, teriyaki sauce, sugar, ground ginger, pepper, salt , if needed to taste

egg yolks, lemon juice, soy sauce, clarified butter, vegetable oil for deep-frying, green asparagus spears, about 6 inches (15 cm ) long, sea salt, egg sauce, salmon roe

asparagus spears, red onion, chopped, balsamic vinegar, fresh grated parmesan cheese, olive oil, dry rotini pasta