117905 asparagus soft poached lemon Recipes

asparagus, olive oil, lemon rind strips, garlic cloves, chopped, rosemary sprig, water, salt, freshly ground black pepper

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

vegetable oil, onion, chopped, dry tarragon or 1/2 tsp basil or 1/2 tsp oregano, grain rice, vegetable stock, water, salt, asparagus, cut in pieces, lemon juice, fresh black pepper

asparagus spears, margarine, lemon juice, almonds, slivered and toasted, salt, pepper

dates, chopped, butter (2oz), sugar, lemon juice, coconut, rice bubbles (puffed rice cereal), unsalted nuts, chopped, icing sugar (confectioners sugar), soft butter, lemon juice

roasting chickens, cut into quarters, unsalted butter, very soft, grated lemon zest, lemon , juice of, dijon-style mustard, chopped fresh tarragon leaves, coarse salt, fresh ground black pepper, canned low sodium chicken broth

frozen asparagus , cooked in 1/2 cup boiling water for 5 minutes and drained, butter, melted, nonfat yogurt, chives, chopped, lemon juice, breadcrumbs, parmesan cheese

bundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve

asparagus, fresh whole, lemons , juice of, lemon pepper, garlic powder, salt, olive oil

fresh asparagus spears, trimmed, dijon mustard, zest and juice from 1 lemon, divided, olive oil, athenos traditional crumbled feta cheese

fresh asparagus, butter or margarine, lemon juice, salt, shaved fresh parmesan cheese

grouper fillets, halved, dried whole tarragon, crumbled, freshly ground pepper, salt, water, extra-virgin olive oil, minced garlic, madeira, fresh lemon juice, capers, minced fresh parsley

asparagus, water, fresh lemon juice, ground black pepper, salt (optional), fat free parmesan, topping

asparagus, evoo, fresh lemon juice, orange juice, generous pinch of cayenne, salt and ground black pepper to taste

asparagus, olive oil, lemon juiced, salt and pepper, parmigiano reggiano grated

milk, lemon jello, boiling water, ice cubes, soft ladyfingers, lemon zest, lemon jelly candies