340181 asparagus salad soft eggs prosciutto lemon chive vinaigrette Recipes

asparagus (24 medium), flour tortillas, egg, beaten, salt, sesame seeds, vegetable oil, soy sauce, fresh lime juice, water, sugar, scallion, finely chopped

asparagus, butter, milk, eggs, at room temperature, flour, salt, pepper, sugar, gruyere cheese, shredded

lemons , juice and zest of, chopped shallots, garlic cloves, minced (2 tsp.), chopped fresh rosemary, olive oil

asparagus, butter, milk, eggs, at room temperature, flour, salt and pepper, sugar, gruyere, shredded (about 1 cup loosely packed, or, you can use swiss)

lemons, juiced, salt, fresh ground black pepper, honey, olive oil (or more to taste)

lemon juice, flaxseed oil, white balsamic vinegar, dijon mustard, garlic, minced, salt and pepper

eggs, sugar, lemon jell-o gelatin, pineapple, crushed, lemon juice, carnation instant milk, chilled and whipped, salt, graham cracker crumbs, sugar, margarine

salad oil, fresh squeezed lemon juice, vinegar, toasted sesame seeds (i usually use 1 tbsp. or slightly less), sugar, salt

lemon chiffon cupcakes, cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, lemon curd, butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks, swiss meringue buttercream, egg whites, sugar

eggs, beaten, sugar, water, white vinegar, mixed salad greens, onion, chopped, bacon strips, cooked and crumbled, tomato, cut into wedges, sliced cucumber

egg, lemon , zested and juiced, castor sugar or superfine sugar, cornstarch, unsalted butter, cubed, egg whites, castor sugar or superfine sugar, egg yolks, lemon , zested and juiced, sugar for dusting

lemon juice, milk, all-purpose flour, poppy seed, baking soda, salt, butter, softened, granulated sugar, eggs, egg yolk, lemon zest, grated, lemon extract, cornstarch, heavy cream, sugar

eggs, fresh lemon juice (2-3 lemons, do not use the bottled lemon juice), lemon zest, finely grated, sugar, unsalted butter, at room temperature and cut into small pieces

lemon juice, olive oil, garlic cloves, minced, kosher salt, pepper

lemon, fresh thyme leaves, carrots, cleaned and cut into 1/4-inch thick rounds, water, polenta (quick cooking , i.e. finely ground), salt

egg yolks, eggs, fresh lemon juice, unsalted butter, diced, sugar, hazelnuts, toasted, unsalted butter, room temperature, powdered sugar, grated lemon peel, egg yolk, all purpose flour, fine sea salt, chilled heavy whipping cream, creme fraiche, sugar, grated lemon peel, rhubarb compote

eggs, separated, sugar, chopped walnuts, baking powder, fresh lemon juice, potato starch, sugar, sugar, eggs, egg yolks, lemon peel

eggs, sugar, lemon juice, lemon zest, finely chopped, unsalted butter, vanilla bean, sugar, egg yolks, egg white, heavy cream, vanilla extract, granulated sugar for burnt top, martini glasses (thicker glass preferred. use caution when baking in glass. test 1 first to be sure it will withstand the heat of the oven. 4-oz ramekins may be used as a substitute if necessary.)