329538 asparagus salad piquillo peppers Recipes

asparagus, cut in 2-inch lengths, cooked chicken , cut in 2 x 1/4-inch strips, sweet red pepper , cut in 2-inch matchsticks, plain low-fat yogurt, water, oil, dill weed, onion powder, salt, black pepper, lettuce leaves

asparagus, washed and trimmed, garlic cloves, finely minced, extra virgin olive oil, red pepper , cut in st2-inch strips, plum tomato, cut in 1/2-inch strips, salt & pepper, balsamic vinegar, crumbled goat cheese

asparagus, trimmed and halved, halved cherry, grape , and pear tomatoes in varied colors, crumbled gorgonzola cheese, ripe avocado , cut into cubes, sliced basil leaves, extra-virgin olive oil, lemon juice, dijon mustard, kosher salt, pepper

asparagus, ends trimmed, tahini, water, lemon juice, minced garlic, white sugar to taste, sliced red cabbage, radishes, thinly sliced, green onions, sliced, crumbled feta, toasted pine nuts, dill, chopped

white wine vinegar, minced shallot, dijon mustard, salt, fresh ground black pepper, vegetable oil (i use grape seed oil to make it healthier), walnut oil, asparagus, trimmed and steamed until tender, walnuts, toasted, fresh parsley leaves, chopped, blue cheese, crumbles, salt, fresh ground black pepper

fresh lemon juice (the real stuff, please), freshly grated parmigiano-reggiano cheese, minced fresh chives, minced garlic, kosher salt, fresh ground black pepper, dijon mustard, extra virgin olive oil, asparagus, trimmed, prosciutto (about 2 oz), eggs, chopped fresh chives (optional)

green asparagus, trimmed (500g), oil (for frying ), dried chinese mushrooms , soaked in water, drained (mu err mushrooms), chopped fresh ginger, dl vegetable stock (a little bit less than a cup), rice vinegar or 2 tbsp apple cider vinegar, soy sauce, sesame oil, neutral oil (such as sunflower), salt, pepper, freshly ground, sesame seeds , roasted in a frying pan without fat, chopped chives

fresh asparagus washed well and cut into pieces, red pepper seeded and cut into pieces, red onion chopped, raspberry vinegar, water, honey, parsley

white asparagus, vegetable oil, white wine vinegar, chives, salt and pepper to taste

asparagus spears trimmed, watercress tough stems removed, frozen peeled cooked shrimp with tails, tomatoes(halved ), bottled raspberry vinaigrette, sea salt, cracked black pepper

fresh asparagus, garlic clove minced, shallot minced, balsamic vinegar, white vinegar, grainy mustard, olive oil, salt, pepper, tomatoes chopped, crumbled feta

flavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil

asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese

walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled

white balsamic vinegar, garlic powder, paprika, prepared horseradish, honey, dijon mustard, olive oil, pepper, fresh asparagus spears (about 9 spears ), yellow squash, sliced, plum tomato, cut into wedges, torn watercress, crumbled blue cheese

asparagus trimmed & halved, whole avocado, ripe , cut into cubes, basil leaves, sliced, crumbled gorgonzola cheese, dijon mustard, extra-virgin olive oil, halved cherry, grape, & pear tomatoes in varied colors, kosher salt & pepper, lemon juice

diagonally cut asparagus, canned cannellini beans or other white beans, rinsed and drained, sliced radishes, crumbled feta cheese, sliced green onions, fresh lemon juice, chopped fresh mint, extra-virgin olive oil, salt, black pepper