9542 asparagus risotto accompaniments Recipes

fresh asparagus, onion, butter, rice, apple juice (2 tbsp. concentrate, fill remaining space in cup with water), chicken broth, freshly grated parmesan cheese, chopped fresh parsley (optional), ground black pepper (optional)

onion, peeled and diced, butter, chicken broth (or 3 1/2 cups homemade ), water, rice, minced garlic, fresh asparagus, ends trimmed and cut into pieces, cooked chicken (optional), salt and pepper

asparagus tips, scallops, butter, chicken stock, olive oil, shallot, diced, arborio rice, onion and herbs liquid seasoning, parmesan cheese, grated

vegetable or chicken broth, olive oil, green onions, chopped, arborio or sushi rice, asparagus, ends trimmed and cut into 2-in . pieces, unsalted butter, grated parmesan cheese

fresh asparagus, trimmed and cut into 1-inch pieces, low sodium chicken broth, divided, lemon , zest of, pine nuts, carrot, diced, onion, diced, garlic cloves, minced, olive oil, risotto rice (arborio, carnaroli or other), butter, parmesan cheese, grated or 1/4 cup romano cheese, salt & freshly ground black pepper, to taste

olive oil, orange pepper, diced, chopped onion or shallots, uncooked arborio rice, dry white wine, swanson chicken broth (regular, natural goodness or certified organic), heated, asparagus or green beans, refrigerated pasteurized crabmeat, grated parmesan cheese

fresh asparagus spears, trimmed, low-sodium chicken broth, olive oil, onion, diced, stalk celery, diced, salt, ground black pepper, garlic, minced, arborio rice, dry white wine, freshly grated parmesan cheese, lemon juice, lemon zest

vegetable stock, asparagus , tough ends removed, onion, diced, olive oil, cremini mushrooms , destemmed, cut in half lengthwise, and sliced (may sub button mushrooms), garlic, minced, arborio rice, white wine (optional), saffron thread (optional), sea salt & freshly ground black pepper, to taste, frozen peas (optional), nutritional yeast flakes, freshly chopped parsley, freshly chopped dill (optional), grated lemon zest

chicken broth, water (more if needed), asparagus, trimmed, cut into 1/2 inch lengths, tips left whole, butter, vegetable oil, onion, chopped, arborio rice, dry white wine, salt, crabmeat , picked clean, orange zest, garlic cloves, minced, fresh parsley, chopped, black pepper

arborio rice, shallots, chopped fine, asparagus spears, chopped into 1 pieces, white wine, freshly grated parmesan, chicken stock, salt, pepper, toasted pistashios, arugala

water, chicken broth, butter or margarine, divided, fresh asparagus spears, diagonally sliced into 1 inch pieces, chopped onion, uncooked arborio or medium grain rice, dry white wine, heavy cream, grated parmesan cheese, salt, ground white pepper

arborio rice, chicken stock, onion, diced, garlic, chopped, olive oil, butter, unsalted, fresh asparagus, sliced, parmesan, grated, salt and pepper to taste

canned low-sodium chicken broth or homemade stock, more if needed, water , more if needed, asparagus , tough ends snapped off and discarded, spears cut into 1/2-inch lengths, tips left whole, butter, cooking oil, onion, chopped, arborio rice, dry vermouth or dry white wine, salt, crabmeat , picked free of shell, grated orange zest (from 1/2 orange), garlic, minced, chopped fresh parsley, fresh-ground black pepper

angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)

extra-virgin olive oil, flounder fillets, salt and pepper, asparagus, trimmed and cut into 1-inch lengths, garden vegetable risotto mix (recommended : buitoni), jarred roasted red peppers, alfredo pasta sauce, store bought, fresh basil, for garnish

butter, sized onions, peeled and finely chopped, minced garlic, short grain (risotto) rice, dry white wine, chicken stock, preferably homemade and at simmering point, grated fresh parmesan cheese, cream, egg yolk, grated rind and juice 1 lemon, asparagus

asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley

shrimp, shelled and deveined, chicken broth, extra virgin olive oil (colaviata or or your choice), dry white wine, butter, parmesan cheese, salt & pepper, asparagus spear, fresh stemmed and cut into 1-inch pieces, tomato, chopped, yellow onion, arborio rice, fresh parsley, chopped